It has very dark coloured chinese furnitures and white brick wall paired with dimmed lightings. I loved it. It gives traditional chinese dining a fresh new look. The overall setting gives it a fine dining ambiance.
RM20++ per person for lunch
Century egg and pork porridge (RM$6.80), prawn rice roll (RM$8.80), Char Siew Pao (RM6.80), Siu Mai (RM7.80), Glutinous rice (RM6.80), fried turnip cake (RM$8.80), Egg Tarts (RM6.80)
Chinese style Curry Chicken (RM$23.80), Kung Poh Chicken in Yam Basket (RM$23.80), Corn and Butter Prawn (Medium RM$43.80), Fried pork and Salted Fish patties (RM$23.80), Beef with Bitter Gourd (Medium RM$25.80), Spinach in Superior Stock (RM$32.80 – Approx. RM$4.50 per bowl), Pomelo and Sago in Mango Cream (RM8.80)
Roast Meat Combination (RM34.80), Fragrant Vegetable Tofu (RM28.80), Har Gao (RM8.80), Loh Mai Kai (RM6.80) , Steamed BBQ Buns (RM6.80), Chee Cheong Fun (RM8.80) , Fried Radish Cake(RM8.80), Hokkien Mee (RM26.80), Stewed Chicken Feet (RM6.80), Fried Prawn Dumplings (RM8.80), Century Egg Porridge (RM6.80), BBQ Pork and Roasted Pork (RM24.80), Lotus Paste Pancake (RM13.80),
Char Siu & Wanton Noodles, Boiled Peanuts and Spicy Pickled Lotus Root
Jasmine Chinese Tea, Cold Braised Peanut and Lotus (appetizer), Suckling Pig, Roast Duck & Roast Pork Set, Garlic Kai Lan, Pomelo and Sago in Mango Puree
Sliced Lotus Root and Steamed Peanuts, Hokkien Mee, Roast meats, Tofu with Minced Pork, Spinach in Superior Stock, Sweet and Sour Pork, Ham Tan Prawns (Salted egg)
Hokkien Mee, Roast Duck
Porridge with Pei Tan (Century Egg) and Lean Pork, Hokkien Mee, roast pork (siew-yoke), char siew and roast duck, Beef with Ginger, Pomello and Mango dessert, Tong Yuen
honey glazed pan fried cod, Claypot Brinjal with Mincemeat, Pei Pa Ngap, steamed mince pork with salted fish, marmite chicken, baby french beans, salted egg prawns, hokkien mee
Mixed platter of roast meats, Spare ribs, Xiong tong Yuen Choy, Fried prawns, Tofu, Hokkien mee
Roast Meat Combination, Fragrant Vegetable Tofu , Har Gao , Loh Mai Kai , Steamed BBQ Buns, Chee Cheong Fun, Fried Radish Cake, Stewed Chicken Feet, Fried Prawn Dumplings, Century Egg Porridge
Springy Swine Innards, Fried Shrimps, Abundant Cibes Of Crispy Lard, Hokkien Mee, Dessert, Fried Hokkien Noodles,
