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Confit Duck, Potato and Thyme Puree, Marinated Beetroot, Baby Carrot and Watercress，
Kiwi Smoothi
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David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Duck Confit
Photos by TheYumList
Pisco Bar
Gin Fizz
Pisco Fresa
Edamame
Cranberries Apple and Almonds Oats Groats Salad
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about The Olive
Long Island
Drink
Entrée – Spatchcock Confit, Baby Romas’s, Frisee, Kiwi Gazpacho
Main Course – Wagyu Short Rib Smoked Porcini Risotto, Parsnip Puree
Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb
