Centrepoint has recently added a new wing to it’s structure and where there are new retail shops, there are new food joints. Cagayan’s is one of the new outlets there and what caught our eye was the fact that it was Filipino..
Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialities includes Imperial Style Lobster with Braised Superior Shark’s Fin, Braised Abalone with Goose Web baked in Foil, Emperor Beancurd and Noble House Three..
Food/SpecialBraised shark fin with crabmeat and crab roe, peking duck wrap, Garoupa..
The crabbies are evenly coated in the liberal thick sauce, with a hint of spiciness from curry leaves and cili padi. Arriving at about 8:30 pm, the place was packed like usual. Originally they had started as a single shop lot, then..
Food/SpecialClaypot ButterCrab, Fried mantao. The butter cheese crab which was served in a claypot,..
ISTHMUS, and is affiliated to that chain of restaurants in Melbourne, Isthmus of Kra, Monsoon and Madam Fang. (ie, one of the owners owns or used to own those restaurants). I hear their trademark baked oysters in terra cotta plates will be..
Food/SpecialLotus Blue Dumpling, Vietnam Beef Soup, Spring Chicken Medina, Roasted Potato Balls..