803-01, 3rd Floor
117 Jalan Tokong
11.30am-3.00pm, 6.30pm-10.00pm (Monday-Saturday)
9.30am-3.00pm, 6.30pm-10.00pm (Sunday & Public Holiday)
The Forum Chinese Cuisine, Braised Shark’s Fin Soup with Scallops & Crab Meat, Deluxe Hot & Cold Dish Combination, Braised Chicken with Chest Nuts, Deep Fried Prawns With Oats & Egg, Stewed Assorted Mushroom with Broccoli, Steamed Grouper Fish “Teow Chew”...
Durian Pancake (8.00), Pan Fried Lamb Chop with Black Pepper Sauce (60.00), Roasted Salted Chicken (45.00), Double boiled Apple Soup (15.00), Baked Lobster Combination (180.00), BBQ Pork Bun (叉烧包) (3pcs) ~ (4.80), Pork Dumpling (烧卖) (5.80), Mini Egg Tart...