Baked Lobster Combination (RM180), Double boiled Apple Soup (RM15), Roasted Salted Chicken (RM45), Fried Crispy Prawns coated with Golden Curry Sauce (RM80), Pan-Fried Lamb Chop with black pepper sauce (RM60), Stir-Fried Lotus Root & Celery with sliced Almonds in Yam Ring (RM35), Durian Pancake (RM8),
Braised Shark’s Fin Soup with Dried Scallops & Crab Meat, Deluxe Hot & Cold Dish Combination, Braised Chicken with Chest Nuts wrapped in Aluminum Foil, Deep Fried Prawns coated with Oats & Crispy Minced Egg, Stewed Assorted Mushroom with Broccoli in Oyster Sauce, Steamed Grouper Fish “Teow Chew” Style, Steamed Lotus Leaf Rice with Waxed Sausage, Sweetened Honeydew Melon Cream with Sago,
Deluxe Hot & Cold Dish Combination (永結同心喜盤), Braised Shark’s Fin Soup with Dried Scallop and Crab Meat (蟹肉乾貝燴魚翅), Braised Chicken with Chest Nuts wrapped in Aluminum Foil (銀衣栗子燉肥雞), Deep Fried Prawns coated with Oat & Crispy Minced Egg (麥香蛋絲脆明蝦), Steamed Garoupa Fish “Teow Chew” Style (潮洲式蒸海石斑), Stewed Assorted Mushroom with Broccoli in Oyster Sauce (蠔皇三菇西蘭花), Steamed in Lotus Leaf Rice with Waxed Sausages (荷葉臘腸焗香飯), Sweetened Honeydew Melon Cream with Sago (冰凍蜜瓜西米露), Stir-Fried Lotus Root & Celery with sliced Almonds, Pork Sausage (Lap Cheong),
