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Foodie Photo
crizlai
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@
The Forum Chinese Cuisine
Penang
Jalan Tokong
Island Plaza
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www.crizfood.com
Photos by
crizlai
Hot Hazelnut Latte
Fried Four Season French Beans 乾扁四季豆
Chicken Milanese (米蘭式燴雞)
Braised Black Chicken with Snow Pear Soup (上禮雪梨烏雞湯)
Roasted Whole Fish with Spicy Mayo
Map
Photos about
The Forum Chinese Cuisine
Ee-Fu Noodle (伊府面)
Shark’s Fin Soup with Dried Scallop and Crab Meat
Mini Egg Tart (蛋挞)
Shrimp Rice Roll (蝦肠粉)
Durian Pancake
Steamed Garoupa Fish “Teow Chew” Style