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Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
Champignon Baked Egg
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Rasberry and Mango Tart, Chantilly Cream
Salted Egg Pao
Baked Mini Egg Tarts 迷你蛋塔
Photos by sumptuous.blog
Interior
Roasted Pork
Mamak Bistro
Roast Chicken Rice
aunty Nat
Sambal Petai Sotong/苏冬三峇臭豆
Photos about The Forum Chinese Cuisine
Braised Shark’s Fin Soup with Scallops & Crab Meat
Sweetened Honeydew Melon Cream with Sago
Pork Dumpling (烧卖)
Wine
Steamed Grouper Fish “Teow Chew” Style
