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Steamed Sea Garoupa in Lemon Juice 香柠蒸龙虎斑
Double Steamed Watercress Soup
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Steamed Pomfret Teochew-style
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by crizlai
Cold Drip Coffee
Braised Osso Bucco
Cake and Tea
XO Fried Rice (頂级XO飯)
Stir Fried King Prawn Balls with Macadamia Nuts (彩龍喜迎春)
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Photos about The Forum Chinese Cuisine
Wine
Mini Egg Tart (蛋挞)
Steamed in Lotus Leaf Rice with Waxed Sausages
Sweetened Honeydew Melon Cream with Sago
Ee-Fu Noodle (伊府面)
