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Hot Soy Bean with White Fungus, Lotus Seed and Gingko Nuts
Fragrant Fried Rice Wrapped in Lotus Leaf with Preserved Duck
Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts
Stir-Fried Crab with Basil Leaf
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Almond Croissant
Photos by cklam
Classic BLT
Deep-fried fish
Meats and kebabs
Table Setup
Salted Lean Pork & Preserved Egg Congee
Deep-fried Stuffed Taro (3pcs)
Photos about The Forum Chinese Cuisine
Sweetened Honeydew Melon Cream with Sago
The Forum Chinese Cuisine
Wine
BBQ Pork Bun (叉烧包) (3pcs) ~
Mini Egg Tart (蛋挞)
