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Cold Cuts
Cafe Latte (Hot)
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
oysters in hot pot and fried oyster
Chicken Cold Cut
Kimchi Bib Guksu Cold Noodles
Photos by crizlai
Tainan Braised Pork Rice 台南肉燥飯
Kürtős Spiroll
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
New Year Fried Rice with Silver Anchovies (遍地黄金-新年炒飯)
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Photos about The Forum Chinese Cuisine
Pork Sausage (Lap Cheong)
Sweetened Honeydew Melon Cream with Sago
Baked Lobster Combination
The Forum Chinese Cuisine (富临阁)
Shrimp Rice Roll (蝦肠粉)
