Photos by sumptuous.blog
Mamak Bistro
Wat Tan Hor (滑蛋河)
Roast Chicken Rice
Char Siew
Nam Yue Fried Chicken Wings
Red Bean with Lotus Seed and Longevity Bun/莲子红豆沙
Photos about The Forum Chinese Cuisine
Braised Chicken with Chest Nuts
Pork Sausage (Lap Cheong)
Stir-Fried Lotus Root & Celery with sliced Almonds
Sweetened Honeydew Melon Cream with Sago
Steamed Grouper Fish “Teow Chew” Style
