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Simmered Winter Melon
Simmered Yau Mak with Oyster Sauce and Fried Onion
Homemade Fine Beancurd with Wolfberries
Sweet Chrysanthemum Jelly With Some Wolfberry
Pengat Pisang (Fruits, particularly Bananas being simmered in Coconut Milk)
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Photos by ChristineLeng
Angel Hair Aglio e Olio
Bread & butter
Duck rillette served with pickled gherkins
Piccadilly Blend
Scotch Egg
Iberian pork
Photos about House of Tang
Japanese Style Fleshy Prawns (Ming Ha)
House of Tang
Fried Yee Mee With Diced Prawns
Pigweed Simmered with Whitebait and Wolfberry 银鱼纪子灼苋菜
Appetizer
