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Shokuji Set (Rice, Miso Soup & Pickled)
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Double-boiled Dried Seafood & Black Chicken Soup
BRAISED RIVER PRAWN IN GOLDEN BROTH
BRAISED SEAFOOD NOODLES
DOUBLE BRAISED ORANGE CHICKEN
Photos by ChristineLeng
Salad
Duck rillette served with pickled gherkins
7 hours low temperature Cooked Beef Oyster Blade
Bourguignon Pear & Vanilla Ice Cream
Apple & Elderflower
Interior
Photos about House of Tang
House of Tang
Homey Sticky Rice Rolls
Appetizer
Assam ‘Tom Yam’ Grouper 亚参冬炎石斑鱼
Stir Fried Turnip Cake
