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Crispy Bean Curd Skin Roll
Bean Sprouts
Long Beans Sprout
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Sambal Kacang Botol (Four Angle Beans)
Homemade Tofu 家乡豆腐
Photos by ChristineLeng
Interior
1824 Beef Cheek
The Englishman’s Fish & Chips
Chicken Liver Crostini
Interior
Oxtail & Pig Ear Stew
Photos about House of Tang
Spring Rolls with Minced Prawns
Crisp Fried Chinese Brown Sugar Cake
Unagi Puff
Steam Prawn Dumpling with Asparagus
Assam ‘Tom Yam’ Grouper 亚参冬炎石斑鱼
