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Red Bean Soup and Water Chestnut
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Bark and Bean
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Southern Spiced Tofu Black Bean Wrap
Homemade Noodle
Photos by ChristineLeng
Salmon rillette, pickled gherkins, capers, shallots
Dark Chocolate Mousse
Apple & Elderflower
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Oxtail & Pig Ear Stew
Smoking Hog’s Signature Bacones
Photos about House of Tang
Starters: Pickled Papaya
Braised Seafood in Scallop and Shark's Fin Soup
Congee with Century Eggs
Braised Seafood in Scallop and Shark’s Fin Soup 瑶柱海味烩鱼翅
Fried Yee Mee with Diced Prawns 虾茸干烧伊面
