Discover a different kind of Japanese dining experience at ENJU Japanese Restaurant. The menu offers authentic food in the finest Japanese tradition as well as modern Japanese fusion cuisine that surprises in the most delicious way. There is an extensive selection of sake of exclusive labels to complement each meal. Dining is in a relaxing, informal setting that is both modern and serenely Japanese.
Gindara Tamagoyaki (RM52), Shirako Dofu (RM28), Crispy tempura salmon, mountain yam and nori roll with wasabi shoyu (RM28), Papaya Bakingyaki (RM34), Tempora Moriawase (RM32), Fugu Mirin Boshi (RM28), Sushi Moriawase Take (RM125), Sashimi Kirei (RM95), Unagi Kabayaki (RM45), Australian beef Sukiyaki (RM65), Chicken Sukiyaki (RM45), Goma Ice Cream (RM20)
Otsumani and salada, Shake Honey No Potato Salada Yaki (RM19), Enju dynamite roll (RM22), Rock & Roll (RM24), Gyuniku Kushiyaki (RM15), Gindara Tamagoyaki (RM40), Okonomi Yaki (RM30), Gyoza (RM15), Yaki udon or soba (RM24), Tempura ice cream (RM14), Red Apple Sorbet (RM16), Lemon Sorbet (RM14), Japanese Tofu Cheese Cake Trio (RM16)
Akadashi Miso Shiru – RM8, Tatami Iwashi – RM8, Shake Honey No Potato Salada Yaki – RM19, Sashimi Fuji – RM120, ENJU Dynamite Roll – RM22, Rock and Roll – RM24, Tekka Maki – RM18, Okonomi yaki – RM30, Gyoza – RM15, Sanma Sioyaki – RM15, Gindara Saikyo Yaki – RM40, Tori Katsudon – RM20, Yaki Udon – RM24, Santen Mori Soba – RM30, Ichigo Daifuku Mochi – RM16, Sawanotsuru Honjozo Karakuchi Warm Sake from Kobe Prefecture (Glass 180ml) – RM45, Sawanoi Daikarakuchi Junmai Cold Sake from Tokyo (180 Glass ml)- RM45
Green Tea Ice Cream, Deep Fried Potato, Sushi Moriawase, Gindara Teriyaki, Hiyashi Somen, Chawan Mushi, Yasai Takewase, Oshinko Moriawase, Miso Soup, Apple, Orange and Lemon Sorbet, Hand Rolls, Temaki
Gindara Terriyaki, Hiyashi Somen, Sushi Moriawase, Orange Sorbet, Lemon Sorbet, Apple Sorbet,
