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Garlic Butter 500g Mussels with Potato & Enoki Mushroom
Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Special Grill Tennessee Chicken
GRILLED ANGUS BEEF TENDERLOIN
Photos by email2me
Dessert
Murtabak
Malay Kuih
Dry Version Topped With Fish And Prawns
Dubu Chicken – Crispy Tofu with Chicken
Special dip for the beef ribs
Photos about Enju Japanese Restaurant
Orange Sorbet
Chawan Mushi
Strawberry glutinous rice balls in coconut milk topped with tapioca and red beans
Wines
Sashimi Fuji
