The place is clean although not spacious.
Shabu-shabu restaurant is offering eat-all-you-can concept. What you have to do is to purchase a ticket for the buffet (where seating is on first floor). And for those who prefer to have a-la-carte meal, you can take a seat in the ground floor dining area. Choose whatever you want to eat and cook it yourself on a personal pot
Buffet (RM25 per pax)
Increase to RM26.50 per pax
Dipping sauce, the tako, mini octopus, prawns, Beancurd sheet aka foo chuk, Fresh pork slice, hard boiled quail eggs, Veggies such as chinese cabbage, broccoli, cabbage, water convulvus, button mushrooms, enoki mushrooms and romaine lettuce, fish balls, seafood tofu, “fish noodle”, crabmeat sticks, tofu puff, ham meatball, squids, pork meatball, chicken meat , deep fried snacks such as the yam roll, spring roll and sui gao.
fishballs& crabsticks, Kimchi!, The dumpling (sui kau), fishball with milk-like or cheesy filling, Enoki mushrooms, Oyster Mushrooms, The sliced pork, fried dumplings, The baby octopus , The fish noodles, sausages,
