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Ducking Restaurant 王帝鴨
Duck Confit Spaghetti
Pan-Fried Beancurd Skin with Shrimps
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Pan-fried Stuffed Brinjals & Radish Cake
Braised Pork Belly with Mantou
Photos by ChristineLeng
1824 Beef Cheek
Duck rillette served with pickled gherkins
7 hours low temperature Cooked Beef Oyster Blade
Trio’s King
Interior
Double Smoked Duck Fettucine Carbonara
Photos about Enju Japanese Restaurant
VIP Room with tatami seating
Yasai Takewase
Clear Bonito Soup (left) and Miso Soup (right)
Chicken Sukiyaki
Gindara Terriyaki
