Food Point Of Interest:
Coliseum Cafe & Hotel
- by email2me(443) on 18 Jan 2008
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POP
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Coliseum Cafe & Hotel @ Jalan Tuanku Abd Rahman, Kuala Lumpurposted by email2me , contributed by wjthor, juliansi, ahmok, ChubbyNerd, backStreetGluttons, food4thot, tekko, PinkElle, eiling, GourmetGarden
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Coliseum Cafe at Jalan Tuanku Abdul Rahman, one of the oldest cafes I think, established since 1921 (85 year-old)
| Location | Jalan Tuanku Abd Rahman, Kuala Lumpur Along Jalan Tuanku Abd Rahman on the left after the Swiss Hotel No. 98 – 100, Jalan Tuanku Abd Rahman, 50100, Kuala Lumpur |
| Cuisine | Western, Pork-Free |
| Ambience | Comfortable |
| Food | Western Foods and Steak House
Chicken Chop Chinese Style, Sizzling Ribeye and Fried Potatoes and Vegetables in Cream Sauce, Thick Slabs of Toast and Butter
Potato wedges and veges
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| Price | Sizzling Fillet Steak (grilled) RM35.90, Grilled Turkey Ham Steak RM16.90 and Irish Coffee (house specialty, alcoholic) RM14.50
Fresh mixed shandy (RM7), Lager Lime (RM7), Tiger Draught (RM7.69), Ginger Ale (RM3.80), Guava juice (RM4.50) and Lychee juice (RM4.90), Garlic toast (RM2.99 each), Toast and Butter (RM2.20), Fresh ox-tail soup (RM7.90), Tomato soup (RM5.30), mushroom soup (RM5.30), Chinese fried spaghetti (RM15.90), Grilled Tenderloin (RM37.90), Sizzling chicken chop with Mushroom sauce (RM22.90), Fish concalaise (RM17.90), Baked crab meat (RM16.90 each), Chinese Chicken Chop (RM16.90), Fried banana with iced cream (RM5.90), caramel pudding (RM4), Strawberry fried ice cream (RM5.50)
Old Style Toast with butter (RM6.60), Grilled Turkey Steak Ham, Sizzling Lamb Chop, Hainanese Pork Chop, Roast Chicken with Turkey Ham, Hainanese Fried Chicken and Chicken Maryland (RM16.90 to RM32.90), |
| Contact | 03 2692 6270 |
| Business Hour | 10.00am to 10.00pm |
Images
Files
Map
Links
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Jules Eating Guide to Malaysia: Coliseum Cafe, KL - Funny quotes and Historical!
- by juliansi(1003) on 18 Nov 2008 -
Gourmet Garden: Coliseum Cafe Serving Old School Hainanese Dishes, Local and Western Cuisine
- by GourmetGarden(83) on 06 Jan 2009





