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Mushroom Chicken Chop with Wedges
Roasted Chicken and Duck Platter with Marinated Jellyfish
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Chicken Ginseng Soup
deep-fried paper wrapped chicken
Photos by GourmetGarden
Gyu Misoki
Cannelloni
G Town Sizzle
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Floss with Lotus Pastes and Salted Egg biscui
traditional Hokkien and Teochew mooncakes
Photos about Coliseum Cafe & Hotel
T bone steak
歌梨城咖啡厅 Coliseum Café & Grill Room
Interior Environment
Business Hour and Contact
Sizzling Platters
