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Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Rib Eye Steak with Shallot Balsamic Reduction
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
In Colonial Black Pepper Rib eye Cubes 黑椒牛肉粒
BBQ Pork Ribs
Short Ribs Soup
Photos by GourmetGarden
Kaisen Tan Tan Ramen
Dishes
Legendary “PERCIK” Burger
South Carolina
Tenderloin
Chicken Item (Poach Chicken with wine and goji berry or wolf-berry)
Photos about Coliseum Cafe & Hotel
歌梨城咖啡厅 Coliseum Café & Grill Room
Fried Ikan Bilis
Brown Sauce、 烤马铃薯、装着牛排的碟子和烤得热腾的铁板
Colesium Cafe
Chicken cordon bleu
