A cozy restaurant offered delicious chinese cuisine
Expensive
Shark fin soup, “Old cucumber” soup, Peking Duck,
Soft shell crabs, Mango, sago, pomelo dessert
Xiu Long Baos (shanghai steamed pork dumplings), Roasted Pork Intestines, Szechuan LaMien, ‘Har Gao’ (prawn dumpling), Siew Mai (Meat Dumpling), Lo Mai Kai (Chicken glutinous rice), Steamed Spicy Pork Ribs, Char Siew Bao (BBQ pork bun), Century Egg Porridge, Chicken Feet, Steamed Lo Pak Gou (Radish Cake), Radish Pastry, Deep Fried ‘Sui Gao’ (minced meat dumpling)
The “siew yuk” (roast pork) , The “har kow” (prawn dumpling), The fish ball , The Hong Kong Chee Cheong Fun
Woo Kok, Char Siew Soh, Lor Mai Kai , Ham Soi Kok , Carrot Cake with XO Sauce, Siew Mai, Foo Chuk Kuen, Xiu Long Bao
char-siew pau, char siew soh, char-siew cheong fun and prawn cheong fun, egg-tarts, loh mai kai, siu-mai, Vinegar Soup Pork, Pork Intestine Soup, Chee Cheong Fun with XO Sauce, Shanghai Style noodles
Siew Yoke/Roast Pork, Char Siew Pau, Hah Kao, Siu Mai, Egg Tarts, Chee Cheong Fun in XO Sauce, Carrot Cake, Porridge with Century Egg, Soup Dumplings, Thai Fish Cakes and Woo-Kok/Yam pastry
Foie Gras with taufu, harks fin (chunks of fins) soup with chicken feet, brocoli with abalone slices, roasted pigeon and Japanese Black Pig (Korobuta)
Shanghai Hairy Crab, ABC soup, beef steak with a fried egg
Pan Fry Rice Noodle (煎腸粉), Zhaliang (炸兩), 馬來糕, Spring Roll (春卷), Pan Fry Turnip Cake (煎蘿蔔糕), 奶黃包/奶油包, Egg Tart, 鹹菜豬肚湯, 生魚粥
Sharks Fin, 2-month-old Roasted Piglet, Birds Nest, Siu Long Bao, Fried Squids, Chicken Liver, Abalone, Claypot Chicken Wine, Curry Fish Head, Boiled Beef with Radish, Spinach, Cabbage
Siu Long Bao, Imbi Palace makes very nice Cold Crabs, cockles, Soon Hock / Bamboo Fish / Ikan Hantu, Soon Hock Omelett,
Clam, Drunken Chicken, Grill Egglant With Fish Paste, Wild Boar Curry, Beef Slices With Beansprout,
Fried Toufu (Beancurd) Cubes With Diced Meat And Eggplants, Fish Head Curry, Fried Octopus Tentacles, Pig Cartilage Soup With Corn, Herbal Jelly (Guilin Gao), Mango Pudding, Durian Pudding, Double-Boiled “Suit Kap” (Frog Jelly) With Hasma, Crab, Shellfish, Prawn Salad on Crackers; Honey Glazed Char Siew; Transluscent Century Eggs, Double Boiled Chicken & Abalone Soup, Cheese Baked Tiger Prawns, Crispy Fried Frog; Stir Fried Vege with Pork Liver, Porridge Goodness; Abalone and Fried Crullers, Stir Fried Tau Miu; Birds Nest
Yee Sang, Roasted Suckling Pig, King Grouper Fish, Lap Mei Fan
