Latest Restaurant Reviews
Restaurant San Nae Deul
posted goodyfoodies.blogspot.com 33 ReviewsThe ban chan didn't taste too fresh either, so overall not a great dining experience here. When we were paying, I noticed a sign saying that they would be changing their name to Dae Bak soon. This is a far cry from the Publika outlet. NOT a place I would be returning to anytime soon.
Roti Bakar Kacang Phool Penang
posted www.what2seeonline.com 437 ReviewsThe Kacang Phool is eaten with dipping warm bread into it. To appeal to the varied tastes of diners, the set comes with cheese, garlic, French toast, garlic cheese or normal bread, with prices ranging from RM6 till RM9.
Skillet
posted theyumlist.netReasons to visit: The complex blending of local and international flavors in one luxurious menu for the season, and don’t ever miss one of chef Raymond’s desserts (reason enough to visit on their own).
Bariuma Ramen ばり馬
posted www.applefoodees.com 229 ReviewsThe Chicken Ramen (Tori Ajitama-Uma) @ RM21.90 was much lighter. Love the broth. The chicken was tender and soft. It was simply delicious.
Restaurant Yu Yee 友谊茶餐室
Fook Kee Fried Noodle 福记炒粉
posted www.vkeong.com 879 ReviewsWe tried two out of their six options: ‘Jin Hiong Mai’ (煎香米) and ‘Chao Kap Dai’ (炒及底) @ RM5 and RM5.50 respectively. The crowd’s favorite – ‘Jin Hiong Mai’ is a fried vermicelli noodle dish with gravy, while ‘Chao Kap Dai’ is a fried noodle with all the ingredients available at their stall such as pork slices, prawns and fish cakes. Both are equally delicious in their own right.
Taiwan Spicy Noodle House 台灣香辣面之家
Taiwan Spicy Noodle House serves delicious noodles with authentic Taiwanese flavours.
posted goodyfoodies.blogspot.com 33 ReviewsThe spicy noodles, also known as xiang la mian is as advertised, both fragrant and spicy! It is topped with red chilli oil. The noodle itself was good, very smooth with a nice texture. The spicy one is definitely the way to go, if you can take the heat. We ended up mixing both the spicy and non-spicy noodles together, and the spiciness then was more tolerable for me. Both noodles were topped with some crispy topping (I think its deep fried wantan skin and garlic). Overall, a very good bowl of noodles.
126 Bittergourd Noodle 126 苦瓜面汤
posted www.elanakhong.comDeluxe RM10.00 Fairly large in portion, it was very affordable considering the luscious ingredients. I opted for bee hoon, but you can choose your preferred noodles from the choice of yellow mee and kuey teow. In my humble opinion, it was one of the best curry noodles I've tasted. I don't like it, I love it!
Steaks & Lobsters
posted www.taufulou.com 674 ReviewsThere are 2 good news. One which is their great weekdays promo and I am definately eyeing on their Tuesday or Wednesday.
Nyonya Colors
posted www.reanaclaire.com 133 ReviewsI love Nyonya Colors, have been smitten by it at 1-Utama, KL and seeing this outlet here in Gentings, is a great Delight! I told my friends that we must go for their food even though they are manned by a group of foreigners....
Golden Sweet Home Restaurant 唐人佳
Golden Sweet Home Restaurant ( Tong Yan Kai ) Have been operating more than 6 years. Thousands and thousands of customers have been to our restaurant. Basically our restaurant is famous on all the local hawker food which we have more than 25 hawker stalls and serve more than 70 plus of delicacies food.
posted www.vkeong.com 879 ReviewsSo far, we have never been disappointed by Sam’s yong tau fu but if there’s anything they could improve on, it might be the soup which tastes kind of light. Not necessarily a bad thing though, at least it’s not loaded with MSG.
Supperclub KL
Chef’s menu is a meddling of everything from fashionable tapas and bar bites such as Escargots “a la Bourguignonne”, grilled Scallops with jalapeno salsa, gastro salads and prawn casserole, to higher end cuisine such as live lobsters and oyster dishes, Wagyu Beef Burger, black Angus steaks and the all-time Italian darlings such as pastas and risottos
posted theyumlist.netReasons to visit: A good array of seafood from oysters to lobster; a pleasant outdoor venue for evening meals; friendly and attentive service; some pretty cocktails too!
Nancy's Kitchen
posted www.reanaclaire.com 133 ReviewsFor starters, we ordered a set of Pai Tee... They received our Thumbs UP!
Matterhon Bistro
Established since 2006. Restaurant open 365 days. Also specialize in catering services.
william123 postedExceptionalLove this steak house me and my friend were back again and we were not disappointed with the perfectly cooked steak. we love the atmosphere and the staff working there are very courteous. I will recommend this place to my friends.
Drift Dining and Bar
Nestled away, In the heart of Kuala Lumpur and minutes walk from the city’s premier night life region is Drift Dining and Bar a modern Sydney styled restaurant and bar. Headed by Robert Gilliland with the help of Donna Freeman (virtual sommelier for master chef Australia) Ric Patterson (restaurant manager at the famous quay and marque formally Australia's number 1 restaurants) and heading the kitchen is Chef Angus Harrison having worked previously at top Sydney restaurants such as The Boathouse, Longrain and Jimmy Licks, he was Head Chef at Luke Mangan’s Salt Tapas Bali before joining the team at Drift Dining and Bar. There is a causal charm about the food service and atmosphere at Drift which brings the Sydney laid back attitude and attentive staff to Kuala Lumpur. The menu is printed daily and is classified as “Modern Australian” which means using the freshest produce to create dishes that are inspired by the large array of multi cultural influences found in Australia. Drift is so named to encourage people to drift in and out, drift through the wine list and menu and more importantly drift through conversations with friends at the bar or while eating. This is why all the food on the menu is designed to share creating conversation and interaction adding to its casual professional charm.
posted www.thebgirlworld.com| # Bowie's Verdict | 1. Relaxing and Aussie dining ambience. 2. I am delighted with their fresh, unique and delicate Aussie dishes. 3. Around this area, their pricing is very reasonable and serve in big portion. 4. Hard to find parking if you are not going to pay expensive rate.
Hotpot Kitchen 麻辣香锅
posted www.vkeong.com 879 ReviewsOverall, as long as you are able to pick a flavor (or spiciness) that suits your taste buds, I think you’d find the food here fresh and enjoyable. Price wise, it’s affordable considering the meal cost around RM60 and the amount of food we took was sufficient to share among 4 adults.