Nestled away, In the heart of Kuala Lumpur and minutes walk from the city’s premier night life region is Drift Dining and Bar a modern Sydney styled restaurant and bar. Headed by Robert Gilliland with the help of Donna Freeman (virtual sommelier for master chef Australia) Ric Patterson (restaurant manager at the famous quay and marque formally Australia's number 1 restaurants) and heading the kitchen is Chef Angus Harrison having worked previously at top Sydney restaurants such as The Boathouse, Longrain and Jimmy Licks, he was Head Chef at Luke Mangan’s Salt Tapas Bali before joining the team at Drift Dining and Bar. There is a causal charm about the food service and atmosphere at Drift which brings the Sydney laid back attitude and attentive staff to Kuala Lumpur. The menu is printed daily and is classified as “Modern Australian” which means using the freshest produce to create dishes that are inspired by the large array of multi cultural influences found in Australia. Drift is so named to encourage people to drift in and out, drift through the wine list and menu and more importantly drift through conversations with friends at the bar or while eating. This is why all the food on the menu is designed to share creating conversation and interaction adding to its casual professional charm.
| # Bowie's Verdict |
1. Relaxing and Aussie dining ambience.
2. I am delighted with their fresh, unique and delicate Aussie dishes.
3. Around this area, their pricing is very reasonable and serve in big portion.
4. Hard to find parking if you are not going to pay expensive rate.