The spicy noodles, also known as xiang la mian is as advertised, both fragrant and spicy! It is topped with red chilli oil. The noodle itself was good, very smooth with a nice texture. The spicy one is definitely the way to go, if you can take the heat. We ended up mixing both the spicy and non-spicy noodles together, and the spiciness then was more tolerable for me. Both noodles were topped with some crispy topping (I think its deep fried wantan skin and garlic). Overall, a very good bowl of noodles.