Latest Restaurant Reviews
The Flavours Restaurant
summerkid posted www.malaysianflavours.com 568 ReviewsDon’t miss the chance, good pork-free dim sum is awaiting for you at Flavours Restaurant, Swiss Garden Hotel & Residences.
Brew Thirty Two
We serve good coffee and food ( burger & spaghetti )
ojsiew posted ojsiew.blogspot.com 633 ReviewsOverall, the noodles was quite tasty, but slightly on the salty to my liking. But maybe I am not really a fan of 'salty items'.. hehehe...
Ribs by Vintry
summerkid posted www.malaysianflavours.com 568 ReviewsTheir smoky, finger licking good pork ribs is memorable, and their delicious Tom Yum Spaghetti with Tiger Prawns still linger in our mind after long.
Standing Theory Cafe
Food. Coffee. No one does it quite like us.
spicysharon posted www.spicysharon.com 315 ReviewsOverall Rating: 7.5/10. The dishes that we had today were pleasant, especially the cake. If you're a fan of red velvet cake, you should definitely drop by.
大姐中国沙县小吃 (Sister Cook)
applefish posted www.applefish.net 192 Reviews这道蜜酥鸡没什么特别，鸡肉香脆，再配上和淋上的蜜汁吃，会感觉有点偏甜，你不妨加额三块钱就可以享用套餐(一碗汤、一个配菜和一杯饮料)。
Restoran Chan Yew Kee
small kucing posted www.smallkucing.com 554 ReviewsIf distance is not a problem, we will definitely come back again to try out the rests of the dishes here. Hopefully we will able to try out more dishes here.
MM Noodles House (面面俱到)
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsOne of the unique and most attractive features in this cafe.
Taiwan Bull
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
enqvist posted www.tasteiest.com 222 ReviewsTheir ultimate goal is to allow local people enjoy authentic Taiwan food.
Asmara Penchala
Formerly known as Bora Asmara
perutbesi posted perutbesi.blogspot.com 230 ReviewsLovely ambiance. The venue is great for events like weddings, parties, & reunion dinners. Taste of food is in progress of further improvement.
Absolute Viet
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsSuperbAbsolute Viet is another great place to fix your craving for Vietnamese food and the best thing about this Vietnamese restaurant is you pay a little for a pleasant atmosphere and good food. Isn’t that great? They have a very simple and comfortable setting for non-smoker in the restaurant, while the smokers get to enjoy their meal and the famous Vietnamese coffee overlooking the water feature in front of the restaurant. A big surprise I found in Absolute Viet when I see they serve tomato noodle soup! Frankly, that is the main reason we give it a try the first time we walked into this restaurant. That reminds me of my Vietnamese friend making me an authentic Vietnamese noodles with plenty of crab meat in tomato soup while I was visiting her in the United States, and it is very difficult to find a Vietnamese restaurant serving this since I return. At the price of only RM 9.90, I find it has similar taste of what I called the original, it is a little sour and mild in spiciness. I’m sure the taste would be further enhanced if they could replace the chicken with seafood (and that for sure will change the price as well); still it’s a very good and appetizing noodle soup, also my all-time favourite. It is always satisfying dining at Absolute Viet for the mouth-watering side dishes and scrumptious main course at very affordable price. A simple meal with 2 healthy main course and drinks would probably be around RM 30 or less, I call that an affordable damage especially when we are offered such comfortable, air-conditioned setting with music and pleasant service. This was the third visit to Absolute Viet and I know I am happy to be their regular customer.
Tai Lei Loi Kei Pork Chop Bun
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsExceptionalTai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
Fuzion
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsBadCelebration is meant to be a happy occasion, but the one that we had last Thursday at Fuzion Restaurant, Sunway Hotel was dreadful. It was a standard international buffet, with cooked seafood served at the bar, salad, appetizers, assorted meat like lamb, beef, venison, chicken, quil and prawn cooked in local and western style, limited selection of Chinese dim sum and not forgetting, the desserts. The selection pretty much covered everyone’s preference. 20 of us went for a celebration lunch but turned out 7 of us got severe food poisoning! This is the worst food poisoning experience I’ve ever had in my entire life, so far. It is my duty to share with you about this terrible dining experience I had at Fuzion Restaurant, Sunway Hotel. And now, whether to dine at this restaurant or not, the choice is in your hand.
Long Grilled Fish Seafood Restaurant
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsSuperbLong Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else. The creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately enriched my taste buds and satisfied my belly. The Nyonya squid was sweet, sour and spicy, the pineapple-based sauce was very refreshing. The signature clam that is cooked with Chinese wine and garlic, similar to siong tong lala (Cantonese) or clam in broth that is served in most Chinese restaurant. I must say the clam was cooked just nice, the Chinese wine, garlic and chillies are good complement. The total damage was about RM 260, not too bad huh? However, considering dining in a hawker stall, the damage is slightly higher than the others and the average can go more than RM 40 per pax. If you were tempted to order the king prawn, it could cost you about RM 30 per piece. Having said that, the food is actually worth every penny in my humble opinion, but you just have to bear with the not so fantastic ambience, particularly you might get your feet soak wet sitting outside under the tent if it rains. If you are a first timer, go on an empty stomach, let the lady boss recommends you the selection of food that will surely enrich your taste buds. You may also try some of the dishes we've just ordered, they are good.
Sri Nibong Cafe
This coffee shop is always full of people especially during breakfast and lunch hour. The environment is pretty warm and heaty. The koay teow teng available for breakfast, lunch and dinner. While the wan tan mee and the toasted bread only available for breakfast and lunch hour.
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews如果你觉得工作时间享用早餐和午餐的时间紧迫， 不妨在晚餐时分过来享用粿条汤吧，即可避开白天夸张的人潮，也可省却寻找停车位的麻烦。
Restoran Baixian
hAppYHapPy posted tailim.blogspot.com 740 ReviewsRestoran Baixian is located at a dark and quiet corner of Taman Melawati commercial centre together with another Tai Chow shop next to it.