Latest Restaurant Reviews
Tony Roma's
Tony Roma’s is pretty popular overseas with its grilled to perfection ribs, seafood and steak. They also offer a wide range of burgers and sandwiches, salad and starters.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsTony Roma comes out with their new promotion and it’s time for burgers. This time, dine yourself with friends and family at Tony Roma’s with their new promotion- New Beginnings.
The Good Batch
The Good Batch - Purveyors of all the good things in life.
Su Fen posted www.sufentan.com 153 ReviewsI personally think it is a nice place to hangout with your friends. Overall food was not bad, they serve mainly on bread & egg, more suitable for breakfast or brunch.
Croisette Cafe Bistro & Pastry Corner
vkeong posted www.vkeong.com 879 ReviewsCroisette Cafe is a quaint French cafe cum restaurant hiding inside a nondescript condominium.
Ah Yee Curry Mee
posted www.vkeong.com 879 ReviewsIf you know someone who grew up in Kepong in the 80s, ask them if they know about Ah Yee Curry Mee. Chances are they have been eating her food since young. From what I was told, Ah Yee Curry Mee had a humble beginning as an economy noodle and chee cheong fun stall. Yong tau fu and other noodles were only added as part of her offerings in the later years.
Secawan Hutton
Secawan 'n' Such. Founded by a bunch of coffee addict for other coffee addicts to indulge into a whole new experience.
ojsiew posted ojsiew.blogspot.com 633 ReviewsOverall it was a good breakfast. Will return for other items next time!
Homemade Fish Head Noodle
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall I do acknowledged their food is good but I do not think the price should be that high. If you do not mind the price, do visit this restaurant for an authentic and delicious fish head noodle.
Seri Pacific Hotel
missyblurkit posted www.missyblurkit.com 266 ReviewsAmong the dishes you can expect are Sarawak Laksa, mee kolo, manok pansuh, midin, umai, linut, tebes, selorot, kelupis, pulut panggang, terubuk masin, cerodet kuih lapis, suman, mee tomato and kek lapis Sarawak.
Si Chuan Dou Hua Restaurant 四川豆花饭荘
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. At the same time, admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. Established under the Pan Pacific Hotels Group since 1996, Si Chuan Dou Hua has come to be known for deivering excellent culinary experiences, bringing the delectable tastes of authentic Sichuan and Cantonese cuisine to the world.
missyblurkit posted www.missyblurkit.com 266 ReviewsThe Steamed Nian Gao with Crispy Oat is by far one of the tastiest nian gao I have had. Its light in colour due to the type of sugar used.
Nasi Lemak Sri Sarawak
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsMy dad, precisely, is a loyal fan of lontong. However, upon trying the one here in Sri Sarawak, he lamented that he had tried something better. The curry here was more watery and lacking in concentration.
Eastern & Oriental Hotel
lingzie posted www.lingzie.com 195 ReviewsI personally enjoyed the herbal soup the most out of the 3 different soup varieties as the herbal flavours were strong but not overpowering
Guo Xiang Fu Steamboat 锅香府特色火锅
enqvist posted www.tasteiest.com 222 ReviewsTheir signature Steamboat is 海龙王 which is porridge steamboat. It came with prawn, scallop, mushroom and egg. The porridge soup itself already very delicious, it so delicious that we keep eating the porridge and forgot to put in our steamboat ingredients.
Gathers Cafe
我們 Gathers Cafe 以咖啡,手工列日鬆餅及甜點為主。
taufulou posted www.taufulou.com 674 ReviewsFood rating 7/10 , Consider pretty good for this neighbourhood!
Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Pak Loh Chiu Chow (百乐潮州菜馆)，the “golden sister” of the world renowned Pak Loh Chiu Chow restaurant at Hong Kong which serve authentic Teo Chew cuisines.
posted theyumlist.netReasons to visit: very porky Chinese fare; good value set lunches.
Teh Tarik Place
PureGlutton posted pureglutton.com 234 ReviewsMy favourite is the Rojak Pasembor. Commonly known as Indian Rojak, this delicious treat is made up of crispy tofu, deep fried fritters, cucumbers and hard boiled egg drizzled with a savoury, thick spicy peanut gravy.
El Faro
posted crispoflife.blogspot.com 34 ReviewsRound up our dinner with La Piña as our dessert. Extremely crispy version of pineapple pancake, topped with candied pecan, fresh strawberries and mint leaves. Finished with Vanilla ice cream. A delightful dessert commingled of sweet, salt and sour sensation.