Palace of Golden Horses
Jalan Kuda Emas, Mines Resort City, Seri Kembangan, Selangor, Malaysia
Caramelised Walnuts, Yee Sang with Fresh Norwegian Salmon, Appetizer Combinations, Special Roasted Chicken and Baked Chicken Chop with Black Sesame Sauce, Sautéed Tiger Prawns and Fish Fillet with Superior Fish Broth and Vermicelli, 脆 香 鸭 卷 Roll Duck...
Double-boiled Minced Chicken Broth with Fish Maw and Black Chicken Quenelle (45.50), Chicken Ravioli with shaved truffles and stuffed morel mushrooms with prawn paste in porcini sauce (32.50), Stir-fried Broccoli with Sweet Corn Yam Puff (8.50), Pan-fried...
Kim Ma Restaurant located in Palace of the Golden Horses has unveiled its new look recently. We were privileged to have a first look of the newly refurbished restaurant plus an opportunity to savour a fusion of creative fine dining creation by the talented Chef Chris Lim.
I liked the rice crispies more than the rest of the components. These were not those packaged cereal box rice crispies but rather black glutinuous rice which had been fried and puffed up in Chef Roy’s kitchen.
Post meal I will have to say yes it was definitely different! It wasn't just about the looks and taste. What really impressed me was the decision to use fresh vegetable from the organic farm located at the hotel itself.