The Soya Shop

6
Cuisines Chinese
Business Hour 10.00am – 10.00pm

The Soya Shop served great Tang Yuan with soy milk. It is a great dessert for the young as well as the old.

Chuan Kee Hakka Restaurant (泉記客家釀豆腐)

Cuisines Chinese
Business Hour Rest Day: Every 3rd Friday & Saturday of the month Lunch: 11.30 am – 3.00 pm Dinner: 6.00 pm – 9.30 pm

Apart from the braised pork with yam and the bruised fish, every other dish was commendable and this place definitely warrants a return! Come early, especially during weekends and lunches to avoid the heavy crowd and for a RM 2.00 fee you can have your car parked safely at an open parking ground further down the road.

sumptuous.blog posted sumptuousblog.wordpress.com 169 Reviews

Fun Kee Restaurant

3
Cuisines Chinese
Business Hour Opens from 9am to 9.30pm daily

Over 40 years of establishment

The Charsiew wantan mee was not the best I have had, but the noodles were super springy/has a bite(kinda like how ipoh stalls has it) and had a distinct old-school taste.

CCFoodTravel posted ccfoodtravel.com 498 Reviews

Restoran Hainan Lien Yee

Cuisines Chinese
Business Hour Mon – Sun (10:00 a.m. – 04:00 a.m.) Hainanese Chicken Rice serve from 10:00 a.m. to 10.0 p.m. Teochew Porridge serve from 6:00 p.m. to 4:00 a.m.

Chicken rice lovers can now add in another shop into their list- Hainan Lien Yee Chicken Rice at Kepong.

summerkid posted www.malaysianflavours.com 568 Reviews

Happy Cook

Cuisines Chinese

We ordered a plate of 'kam heong' chicken, sweet & sour fish, ma-po tofu, "3 King's Egg" and stir-fried "yau mak". The portion was just ok, neither too huge nor too little.

ojsiew posted ojsiew.blogspot.com 633 Reviews

Sen Kee Satay

1
Cuisines Chinese
Business Hour Opens from about 6pm - 10.30pm Close on Mondays

Some told me they famous with their sauce, i dun reli tried since it has been my habit eat without saunce.

Jloi posted www.jackieloi.com 75 Reviews

Uncle Jerry Bak Kut Teh

1
Cuisines Chinese

Overall, satisfied with the food. Would go back for the Vinegar Pork Knuckle.

small kucing posted www.smallkucing.com 554 Reviews

Dragon-I

Cuisines Chinese

Simple dishes for a simple dinner and very satisfied indeed.

Duckie posted duckies-food-blog.blogspot.com 304 Reviews

Eest Restaurant

6
Business Hour Dim Sum Buffet: Saturday, Sunday & public holidays from 11.30am – 2.30pm

EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.

The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.

d_luaz posted www.foongpc.com

Xin wah restaurant

2
Cuisines chinese

The food was average and was quite expensive.

low.b.leong posted foodbin.blogspot.com 474 Reviews

Restaurant Hung Kee

2
Cuisines Chinese
Business Hour opens for lunch and dinner

Hung Kee is a very ancient looking shop that is famed for their springy wanton noodles.

Wan Tan Mee seems to be the most popular dish here.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Yong Tau Foo Chan Chan

4
Cuisines Chinese
Business Hour Monday - Saturday: 11:00a.m. - 3:30p.m.; 6:00p.m. - 9:30p.m. Sunday: 10:00a.m. – 9:30p.m.
Bad

was so disappointed with this shop right now. I am really fed up with the attitude of the lady boss and her stuff. After I order the food i try to fill the small plate with the usual chilli sauce but I found that it was left a little bit only then I ask the lady boss to refill it for me she react as if I am the one who consume all chilli she told me to use a bit enough la! It really come to me as a surprise as I thought such word shouldn’t came out from a busness-minded boss. Ok so fine , then when i was on my way to the toilet i found out that their is somelike of delicious sause that could be try one so i decided to take a bit to let my family member try but i was stop by the lady boss again as she warn me not to take this sause as it was only dedicated to those who order the chicken only and i was told that I am not suppost to take it myself! Fine I left it back there then! After that,I try to connect their wifi but my phone just cant connect to it anymore and this is very unusual case as i have been there since long time ago. Every time it was a successful attempt but not until today, i can no longer able to access to the internet when i thought well the password might be changed by the boss. So I decided to ask the stuff regarding about the password first, they not only doesnt give me the password they also act like a fool playing around! When I ask the stuff ,he tells me that the wifi is spoil , when my mother ask the other stuff he say the system down. As i know they all are lying as i could detect their wifi so eventually i decided to went up to the cashier to find the arrogant lady boss she told me in a very rude way that the wifi is not for customer use one! It really shock me and spoil my lunch mood ! I was here to have lunch but not your punchsack ok?! The service are suck as her stuff act unseen me when i ask them to add water for the tea pot. Some of them even ignore me after I show my hand as a sign of asking them to come my place. Service are really really bad ! My advice to another who decided to go there to think twice ! As the price of the food is not any cheaper than any restaurant in kepong! Strongly not advice any of you to go ! My father even told me that people change their attitude when they become rich because they thought they have establish their name well !

TruthSound posted

Long Grilled Fish Seafood Restaurant

1
Cuisines Chinese
Superb

Long Grilled Fish Seafood Restaurant is the name to look for, but it is actually an open-air food stall operating on the roadside a.k.a. dai pai dong in Cantonese. They are quite famous for seafood especially crabs, but we skipped that as we wanted something else. The creamy butter Japanese snail came first; the snail was crunchy, the flavourful white cream immediately enriched my taste buds and satisfied my belly. The Nyonya squid was sweet, sour and spicy, the pineapple-based sauce was very refreshing. The signature clam that is cooked with Chinese wine and garlic, similar to siong tong lala (Cantonese) or clam in broth that is served in most Chinese restaurant. I must say the clam was cooked just nice, the Chinese wine, garlic and chillies are good complement. The total damage was about RM 260, not too bad huh? However, considering dining in a hawker stall, the damage is slightly higher than the others and the average can go more than RM 40 per pax. If you were tempted to order the king prawn, it could cost you about RM 30 per piece. Having said that, the food is actually worth every penny in my humble opinion, but you just have to bear with the not so fantastic ambience, particularly you might get your feet soak wet sitting outside under the tent if it rains. If you are a first timer, go on an empty stomach, let the lady boss recommends you the selection of food that will surely enrich your taste buds. You may also try some of the dishes we've just ordered, they are good.

relishbyrae posted relishbyrae.blogspot.com 14 Reviews