Eest Restaurant @ Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur

Complimentary Appetizer Platter: Century Egg with Ginger, Spring Roll, Maki Sushi with pickle, Chicken Fritters with sauce and a small bowl of thai-style salad

Steam: Har Kau (Crystal prawn dumpling with shredded dried scallop), Siu Mai (Shrimp and chicken dumpling topped with fish roe), Poached Beijing Style chicken dumpling with spicy sauce, Shanghai dumpling of chicken and crab meat, Pomegranate Dumpling scented with truffle oil (Vegan), Steamed cabbage roll with mushrooms and soy bean paste (vegan), Squid in pungent garlic sauce, Stuffed glutinous rice dumpling with seafood and roasted duck, HK Style Chee Cheong Fun with black cod and parsley

Fried and Baked: Flaky BBQ chicken pastries with parmesan cheese, Taro Dumpling (wu gok) with seafood and chicken, Bean curd sheet roll with seafood and cheese, Mini egg tarts with caramel and cinnamon, Stir-fried turnip cake with belacan dish, Vietnamese Beef Noodles

Dessert: Basil pearls with mixed fruits, chilled coconut cream, Chilled Double-boiled apple and aloe vera in light rock sugar syrup, Fresh mango pudding, “Tapai Pulut” glutinous rice with durian ice-cream, Green tea ice-cream, Japanese style

Appetizer Platter, Poached Beijing style Chicken Dumpling dressed with Spicy Sauce, Stir-fried Radish Cake with Belacan Sauce, Crystal Prawn Dumpling “Har Kau”, Shrimp & Chicken Dumpling topped with Fish Roe, Egg Tarts with Caramel and Cinnamon, “Xiu Loong Bao”, “Chee Cheung Fun”, Bean Curd Skin Rolls with Cheese & Seafood, Pomegranate Dumpling Scented with Truffle Oil, Steamed Cabbage Roll with Mushroom and Soy Bean Paste, Sweet Bean Curd Parcel with Teriyaki Sauce, Seafood Porridge, Phad Thai Kung Sod, Mango Pudding topped with Blueberries, Green Tea Ice cream topped with Red Bean, Double-boiled Apple & Aloe Vera in Rock Sugar

“a study of durian” (Dessert)

“eat-all-you-can” dim sum brunch at RM58++ per person*

Starwood Privilege Card, so we were entitled to have 50% off from da actual price.

Asian-themed menus for lunch (RM58 nett )

Pomelo salad with Betel Leaves (RM$18), Soft Shell Crab in a spring roll (RM$35) , Gato Negro Merlot (2006) RM$115, Grilled Rib Eye with an oriental sauce (RM$75), Wok Duck with a hint of coconut (RM$40), XO Sauce Fried rice with Seafood (RM$35)