POP
79

Eest Restaurant @ Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur

recommended by MyCoffee , contributed by limmeiyen, Paprika, juliansi
Rate:
1.6 rating from 4 votes.
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines – Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.

Cuisine Pan Asian (Japanese, Vietnamese, Chinese, Thai, Malay)
Ambience High Class, Posh club
Food Edamame appetizer, Salad of scallops with banana blossom in chilli jam, Salmon sushi lettuce rolls, ‘3-style’ sea bass with holy basil, ‘A Study of Duriandessert
Complimentary Appetizer Platter: Century Egg with Ginger, Spring Roll, Maki Sushi with pickle, Chicken Fritters with sauce and a small bowl of thai-style salad
Steam: Har Kau (Crystal prawn dumpling with shredded dried scallop), Siu Mai (Shrimp and chicken dumpling topped with fish roe), Poached Beijing Style chicken dumpling with spicy sauce, Shanghai dumpling of chicken and crab meat, Pomegranate Dumpling scented with truffle oil (Vegan), Steamed cabbage roll with mushrooms and soy bean paste (vegan), Squid in pungent garlic sauce, Stuffed glutinous rice dumpling with seafood and roasted duck, HK Style Chee Cheong Fun with black cod and parsley
Dessert: Basil pearls with mixed fruits, chilled coconut cream, Chilled Double-boiled apple and aloe vera in light rock sugar syrup, Fresh mango pudding, “Tapai Pulut” glutinous rice with durian ice-cream, Green tea ice-cream, Japanese style
Appetizer Platter, Poached Beijing style Chicken Dumpling dressed with Spicy Sauce, Stir-fried Radish Cake with Belacan Sauce, Crystal Prawn Dumpling “Har Kau”, Shrimp & Chicken Dumpling topped with Fish Roe, Egg Tarts with Caramel and Cinnamon, “Xiu Loong Bao”, “Chee Cheung Fun”, Bean Curd Skin Rolls with Cheese & Seafood, Pomegranate Dumpling Scented with Truffle Oil, Steamed Cabbage Roll with Mushroom and Soy Bean Paste, Sweet Bean Curd Parcel with Teriyaki Sauce, Seafood Porridge, Phad Thai Kung Sod, Mango Pudding topped with Blueberries, Green Tea Ice cream topped with Red Bean, Double-boiled Apple & Aloe Vera in Rock Sugar
“a study of durian” (Dessert)
Price Expensive (Fine dining)
“eat-all-you-can” dim sum brunch at RM58++ per person*
Starwood Privilege Card, so we were entitled to have 50% off from da actual price.
Asian-themed menus for lunch (RM58 nett )
Pomelo salad with Betel Leaves (RM$18), Soft Shell Crab in a spring roll (RM$35) , Gato Negro Merlot (2006) RM$115, Grilled Rib Eye with an oriental sauce (RM$75), Wok Duck with a hint of coconut (RM$40), XO Sauce Fried rice with Seafood (RM$35)

Location Westin Hotel, Jalan Bukit Bintang, Kuala Lumpur
Address / Direction Westin Hotel, 199 Jalan Bukit Bintang Kuala Lumpur.
Contact 03 2773 8338

Images

Entrance
Entrance
"Smoker's Lou...
Interior (aka dining area)
Interior (aka...
Menu
Menu
Honey roasted sesame cashew nuts
Honey roasted...
Salad of scallops with banana blossom
Salad of scal...
Salmon sushi lettuce rolls
Salmon sushi ...
'3-style' sea bass with holy basil
'3-style' sea...
'3-style' sea bass with holy basil
'3-style' sea...
'A Study of Durian'
'A Study of D...
Eest Restaurant
Eest Restaurant
Complimentary Appetizer Platter
Complimentary...
Har Kau
Har Kau
Siu Mai
Siu Mai
chicken dumpling
chicken dumpling
Shanghai dumpling
Shanghai dump...
Pomegranate Dumpling
Pomegranate D...
Steamed cabbage roll
Steamed cabba...
Squid in pungent garlic sauce
Squid in pung...
Stuffed glutinous rice dumpling
Stuffed gluti...
HK Style Chee Cheong Fun
HK Style Chee...
Flaky BBQ chicken pastries
Flaky BBQ chi...
Flaky and buttery pastry
Flaky and but...
Taro Dumpling
Taro Dumpling
Bean curd sheet roll
Bean curd she...
Mini egg tarts
Mini egg tarts
 Stir-fried turnip cake
Stir-fried t...
Vietnamese Beef Noodles
Vietnamese Be...
Basil pearls
Basil pearls
boiled apple and aloe vera
boiled apple ...
Fresh mango pudding
Fresh mango p...
 glutinous rice with durian ice-cream
glutinous ri...
Green tea ice-cream
Green tea ice...
Appetizer Platter
Appetizer Pla...
Poached Beijing style Chicken Dumpling
Poached Beiji...
Stir-fried Radish Cake with Belacan Sauce
Stir-fried Ra...
"Har Kau" and...
Egg Tarts with Caramel and Cinnamon
Egg Tarts wit...
"Xiu Loong Bao"
"Chee Cheung ...
Bean Curd Skin Rolls with Cheese & Seafood
Bean Curd Ski...
Pomegranate Dumpling Scented with Truffle Oil
Pomegranate D...
Steamed Cabbage Roll
Steamed Cabba...
Sweet Bean Curd Parcel with Teriyaki Sauce
Sweet Bean Cu...
Seafood Porridge
Seafood Porridge
Phad Thai Kung Sod
Phad Thai Kun...
Mango Pudding topped with Blueberries
Mango Pudding...
Green Tea Ice cream topped with Red Bean
Green Tea Ice...
Double-boiled Apple & Aloe Vera in Rock Sugar
Double-boiled...
"a study of d...
Pomelo salad with Betel Leaves
Pomelo salad ...
Soft Shell Crab in a spring roll
Soft Shell Cr...
Gato Negro Merlot
Gato Negro Me...
Grilled Rib Eye with an oriental sauce
Grilled Rib E...
Wok Duck with a hint of coconut
Wok Duck with...
XO Sauce Fried rice with Seafood
XO Sauce Frie...

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