Taste with Jason (阿贤人情味) Featured Restaurants in Malaysia – Hosted by Axian (阿贤)
Hao You Teluk Kumbar Seafood (公巴好友海鲜)
This restaurant with its quiet and pleasant location also has a good picturesque sunset view off Gertak Sanggul.
posted imjennifer.blogspot.com我们两人没办法点太多样菜，不然还想吃肥肥的竹滩及螃蟹。我们觉得，这里的菜色口味偏淡（至少这晚我们点的几道几乎都不太重口味），有种住家式的味道，不过这样更可以吃到海鲜的原味。这一餐包括饮料和白饭总共RM130.70。
Kedai Makanan Rasa Lain (味不同海鲜坊)
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe food was exceptionally fresh and delicious and our favorite was those outstanding big steamed springy fish balls.
Ah Pek Lee Kou Hock Seafood (亚伯利口福椰芭海鲜)
posted www.malaysianfoodie.com 997 ReviewsSteam Promfret is one of the famous dish there. The promphlet was a fresh one and teh taste is not fishy at all. Taste: 5/5
Swee Ang (瑞安炖汤)
robo posted j-travel.blogspot.com 234 ReviewsThe dishes serve by the restaurant mostly are tasty and acceptable, if you haven't try their signature Crab Ball, please drop by and taste the different!
Shin Kee Beef Noodles Specialist (新九如牛肉粉)
One of the most popular places in KL for beef noodles.
liyenz posted wp.meGoodThe beef balls are fresh and springy when you eat it. Unlike some of the beef balls which are either powdery and hard to eat. The texture is different than another famous beef noodle called, Soong Kee also. You can order either soup or dry with your choices of noodles. The broth is clear and tasty. I did not feel thirsty after finishing the soup :) I prefer the dry beef noodle and so I can mix it with the minced meat. The generous amount of minced meat can mix well with any type of noodle. Overall, it is not too oily, just look okay when I mix with the kway teow.
Restaurant Pin Chou (槟州小食中心)
Go along the main road of Port Klang, drive slowly after KFC, you will see a road side stall just opposite EconJaya Supermarket
posted www.vkeong.com 879 ReviewsRestoran Pin Chou is the place to look for these delicious glutinous rice balls. The stall originated from Port Klang and was already famous for a long time before we knew about it. Locals would come and queue even before the stall is open for business.
Padang Brown Popiah (嬷嬷薄饼)
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbShredded omelette, shredded crab meats and fried shallots accompanied with an abundant serving of popiah fillings are served in a warm gravy with robust crab flavour. A scrumptious seafood popiah where you would find it interesting to be tasted.
Purelife Organic (生机坊)
Pudu Wai Sik Kai (为食街)
CCFoodTravel posted ccfoodtravel.com 498 ReviewsMost of these stalls are closed on Mondays, and come alive in the evening till late.
Seong Kee (祥记客家正庄釀豆腐)
low.b.leong posted foodbin.blogspot.com 474 ReviewsGerai Seong Kee No:35 in Medan Selera, Petaling Jaya, Old Town was a good and cheap choice as the Yong Liew (stuffed Greens or Beancurd with Fishpaste) are fresh and make only upon order.
Long Fatt (隆发潮州粥)
Motormouth posted www.j2kfm.com 552 ReviewsLong Fatt still retains the charm of a pre-war shophouse; at a corner of a row of similar premises bearing origins from the 30’s and prior