Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.
SUPERB! Sweet, Sour, Salty and Cheeses. Big fresh prawn cook with cheese in claypot, very juicy and delicious. It is best dipped into claypot cheese again after taken off the shell.