Kedai Makanan Rasa Lain (味不同海鲜坊) Pusat Bandar Baru Bercham

The food was exceptionally fresh and delicious and our favorite was those outstanding big steamed springy fish balls.

low.b.leong posted foodbin.blogspot.com 474 Reviews

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I find the price is quite reasonable as 3 of us ate about RM 110 for all the above. It was another great and satisfying mean that Ian had intro me, as on the way back to KL he stop and buy 2 small bottles of mineral water and mee too. Only found out that the dish uses quite alot MSG as no wonder it taste super good!

taufulou posted www.taufulou.com 674 Reviews

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Exceptional

Huge clay pot with 2 crabs cook with glass noodle to served a table of 5 persons. The soup is awesomely delicious with a hint of wine and seafood freshness while the crab meat is very firm and fresh, glass noodle fully absorbing the tasty soup while maintaining it springy texture. No wonder everyone recommended this dish as a must try dish, it really awesome and even the big clay pot just doesn’t enough to satisfy us, we are asking for more

enqvist posted www.tasteiest.com 222 Reviews

Recommended dishes

Claypot Glass Noodle Crab

Labels

Claypot Glass Noodle Crab, Lemon Steamed Lala, Steamed Fish Ball, Claypot Cheese Prawn

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Exceptional

Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.

SUPERB! Sweet, Sour, Salty and Cheeses. Big fresh prawn cook with cheese in claypot, very juicy and delicious. It is best dipped into claypot cheese again after taken off the shell.

enqvist posted www.tasteiest.com 222 Reviews

Recommended dishes

Cheese Prawn and Fish Porridge

Labels

Cheese Prawn, Fish Porridge, Braised Pig Tail,

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Claypot Crab Tang Hoon. This dish have to be eaten very fast else all the soup would be gone. Taste not bad la. Would be nicer if they add more wine into

small kucing posted www.smallkucing.com 554 Reviews

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Taste with Jason 阿贤人情味 19 July 09

axian posted blog.axian788.com 86 Reviews

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