Featured Chinese Restaurants by Axian (阿贤) from Taste with Jason (阿贤人情味) in Malaysia – Hosted by Axian (阿贤)
Ming Court Hong Kong Dim Sum (怡保明阁点心茶楼)
If you want a nice quiet place to have breakfast, this is not the place. If you want a good dim sum breakfast, this is quite good.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsI love the Lo Mai Kai, the fried fish ball was good but I I prefer the one by Mee Bon Ipoh Road.
Restaurant Bukit Jugra (丐帮名菜叫化餐厅)
Eating here is a pre-arranged affair. The Bukit Jugra Beggar's Chicken Restaurant absolutely does not entertain walk-ins. You have to order your dishes at least 24 hours in advance, in fact it's better if you give them more time
stevenycs posted craving4food.blogspot.com 281 ReviewsSo how was the food? Well for me, if you haven't tried Beggar's Chicken, then it's OK to try. But once you try it, there is no reason to go back again unless it's for a special occasion. For me the beggar's chicken is very similar to the one we had at the night market. I think they called it paper wrapped chicken or herbal wrapped chicken.
Kedai Makanan Seng Huat
Klang is the popular destination among diners in the Klang Valley when they fancy having Bak Kut Teh. Among these popular Bak Kut Teh restaurants is one located under the Klang bridge. One of the pioneer in selling bak kut teh in Malaysia.
sawchitboon postedSuperbStill one of my fav to go for bah kut teh in klang...
Kedai Makan Lan Je (兰姐)
Reanaclaire posted www.reanaclaire.com 133 ReviewsJust the garnishing alone is so tasty.... I can even finish one fish by myself...!
Restoran LYJ (李雄记酒家)
1 day booking in advance for every order. Size is for 12 persons to eat this feast.
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsSuperbA famous restaurant at Sg Buloh new village. Many functions like Wedding, Annual dinner held here, as they have an extra outlet next door to cater the larger group of ppl.
Shin Kee Beef Noodles Specialist (新九如牛肉粉)
One of the most popular places in KL for beef noodles.
liyenz posted wp.meGoodThe beef balls are fresh and springy when you eat it. Unlike some of the beef balls which are either powdery and hard to eat. The texture is different than another famous beef noodle called, Soong Kee also. You can order either soup or dry with your choices of noodles. The broth is clear and tasty. I did not feel thirsty after finishing the soup :) I prefer the dry beef noodle and so I can mix it with the minced meat. The generous amount of minced meat can mix well with any type of noodle. Overall, it is not too oily, just look okay when I mix with the kway teow.
Restoran Taiping Lang (太平人之美飨)
The dishes originated from Taiping, so you expect more home-cook cuisines to be served here. The ambience of the place reminds me of the olden times, with antiques of all sorts scattered around the place. It’s comfy and it really made me felt at home while enjoying my food.
ojsiew posted ojsiew.blogspot.com 633 ReviewsLike the ambience there, it is truly nostalgic, looking at the items on the wall.
Ampang Loke Yun Chicken Rice (安邦乐园鸡饭)
The chicken here is steamed and unlike some places where you'll get a chicken with a thick layer of skin & fat, Loke Yun uses very 'healthy' chicken. The layer of skin is very thin & the fat almost non existent. So health conscious diners will find this appealling.
posted www.applefoodees.com 229 ReviewsIt is no wonder people are still flocking to this place even after so many years. Loke Yun Chicken Rice has definitely lived up to its high standard that its founder, Mr. Pang Gui had passed on to the current generation.
Restoran Yap Chuan Bak Kut Teh 叶全(干)肉骨茶
One of the best Dry Bak Kut Teh in the region.
taufulou posted www.taufulou.com 674 ReviewsOverall, I would find this BKT shop are pretty good that can go on par with those at Klang and I am sure that this Yap Chuan Bak Kut Teh is one of the best can be found in Puchong.
Restaurant Pin Chou (槟州小食中心)
Go along the main road of Port Klang, drive slowly after KFC, you will see a road side stall just opposite EconJaya Supermarket
posted www.vkeong.com 879 ReviewsRestoran Pin Chou is the place to look for these delicious glutinous rice balls. The stall originated from Port Klang and was already famous for a long time before we knew about it. Locals would come and queue even before the stall is open for business.
Lui Cha King Restaurant (客家擂茶)
The Lei Cha soup is nothing special from other places. I like the crsytal dumplings with taofu and chinese shallots.It is very special and delicious, suitable for vegetarian too.The other speciality is Hakka mee, with minced pork and shredded carrots. The pork balls are yummy.
Pudu Wai Sik Kai (为食街)
CCFoodTravel posted ccfoodtravel.com 498 ReviewsMost of these stalls are closed on Mondays, and come alive in the evening till late.
Restoran Madam Chiam Curry Noodle House
Jessycayong posted jess-concrete.blogspot.com 127 ReviewsI love the dry chilies
Restoran BBQ Kong Meng (光明香港烧腊)
Meng Kee Char Siew
Besides char siew they are also selling 滑溜溜 steamed chicken Finally a review on Meng Kee's Char Siew, claimed by many to be the best "char siew" (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they use which makes their "char siew" crispier and juicier than others. Despite all the tables being full, service here is very fast. Food arrives within 10 minutes of getting a place to sit. However, the place looks very run down and the floor is very slippery.
neko1712 posted neko-no-hime.blogspot.com 145 ReviewsWell, it was reasonable with so much meat. Good thing is... doesn't feel jelak after that.