Malaysian Flavours by summerkid
Wild Honey
The most beautiful breakfasts all day, everyday.
posted www.malaysianflavours.com 568 ReviewsWild Honey, the cafe that serves one of the best brunch in Singapore has finally marked their first oversea outlet in Pavilion Kuala Lumpur last year. We’ve heard a lot of positive reviews about their main branches in Singapore Mandarin Gallery and Scotts Square but yet to try it out. Hence we are pretty glad to be able to get a taste of their food in Malaysia now
The Prep Room
posted www.malaysianflavours.com 568 ReviewsThe Prep Room at Jalan Sri Hartamas KL – it has been months since we last visited this charming cafe that churns out heartwarming dishes with love. Time flies. But we still remember how their honey mustard chicken, coffee and the best of all – banana chocolate yeasted waffle surprised our taste buds, right from the first bite.
Zipangu
The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.
posted www.malaysianflavours.com 568 ReviewsZipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
Butterfly Dessert Cafe
posted www.malaysianflavours.com 568 ReviewsAs dessert cafe scene in Kuala Lumpur is getting more competitive, we personally feel that it is important for bakers to stay true to passion and expertise, churning out sweet treat with love instead of just business focus. At least, this is what we see in Butterfly Cafe, a lovely dessert shop we stumbled upon when doing medicine grocery in Sri Petaling few weeks back.
Ziffy
posted www.malaysianflavours.com 568 ReviewsOverall, we had a decent dining experience in this place. Too full to check out some other interesting dishes that caught our attention, especially their Asian Sensation like Teriyaki Fish Sizzle, Spicy Spaghetti Goreng; Teriyaki-infused Pulled Duck Burger with Caramelized Onion, Duck Confit Spaghetti, and Soft Shell Crab Rice Burger.
Black Ink No.6
posted www.malaysianflavours.com 568 ReviewsCafe Black Ink No.6 quietly surfaces at Off Jalan Yap Kwan Seng Kuala Lumpur last month, humbly serving a short selection of brunch items and rice bowls from their one page menu. Nothing big hoo-ha for the decorations or extraordinary fancy food to create attention on social media but, this is the part we love most.
Bar.B.Q. Plaza - Sunway Velocity Mall
Bar B Gon is the mascot and the symbol of the delicious taste of Bar.B.Q Plaza, he likes delicious food and can eat much food at time. Bar.B.Q Plaza has stepped into the barbecue restaurant business since 1987 by Mr. Choopong Choopojcharoen. 1st branch founded at Central Plaza Ladprao, there are currently 96 branches of Bar.B.Q Plaza and 50 branches of Joom Zap Hut with over 3,000 employees. Nowadays, Bar.B.Q Plaza is the biggest restaurant in barbecue category and is the 2nd biggest casual dining restaurant in Thailand.
posted www.malaysianflavours.com 568 ReviewsBar B Q Plaza certainly needs no further introduction. For years, this establishment has been renowned for its self-cooking Mangolian and Japanese style barbeque dining experience. The queue in front of BarBQ Plaza restaurant during dinner time especially, has speaks for its popularity. Be it at 1 Utama Shopping Mall, Sunway Pyramid, Berjaya Times Square, IOI Mall Puchong, Sungei Wang Plaza, AEON Kepong, AEON Bukit Tinggi, Setia City Mall, Paradigm Mall or Sunway Velocity, amongst others, BarBQ Plaza is always on brisk business
Aunty Christina's Sarawak Laksa
Authentic Sarawak Laksa made by Aunty Christina
posted www.malaysianflavours.com 568 ReviewsFor over 20 years, Aunty Christina’s has been churning out delicious Sarawak Laksa in Kedai Kopi Nan Chun, Bangsar KL. A visit to this kopitiam you will see that almost every table has a bowl of this noodles. Clearly, the famous order here.
Porco Macau Pork Chop Bun
Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong
posted www.malaysianflavours.com 568 ReviewsLot 10 Hutong KL 十號胡同, the famous food atrium in Bukit Bintang that gathers some of the best, well-known eateries in the country like Ho Weng Kee Wantan Mee, Imbi Road Pork Ball Noodles, Kim Lian Kee Hokkien Mee, Song Kee Beef Noodles, Kin Kin Chilli Pan Mee and more, all under one roof has just introduced another noteworthy stall earlier this year – Porco Macau Pork Chop Bun!
Regiustea 天御皇茶
posted www.malaysianflavours.com 568 ReviewsWe opted for Uji Matcha Cheese, RM13.90. Glad that it was not too bad. The cheese foam layer is smooth, creamy and mellow, pairing quite well with the matcha drink beneath it. Other base to choose from this series include Jasmine Green Tea, White Peach Oolong Tea, Lychee Black Tea, Regius Coffee, Signature Chocolate.
The Cobalt Room
This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients. - Sophisticated casual attire recommended - Reservations are recommended
posted www.malaysianflavours.com 568 ReviewsApart from the worthwhile dishes, what makes the buffet more memorable is none other but the dining location – The Cobalt Room. An elegant space with rich earthy tone, European-style design. So, book your table today for an evening with exceptional food, company, and ambience. The Festive Feast at The Cobalt Room on Level One will be priced at MYR118nett per adult and MYR59nett per child 12 years and below.
LINK All Day Dining
posted www.malaysianflavours.com 568 ReviewsPullman Kuala Lumpur Bangsar will be starting their Ramadhan buffet from 25th May to 26th June 2017, at the Link all-day dining restaurant. The buffet is priced at RM168nett per adult, RM84nett for children.
The Dark Gallery
Chocolate Ice Cream and Dessert Cafe
posted www.malaysianflavours.com 568 ReviewsComes for their artisan ice cream, stays for their single origin chocolate dessert platters, leaves with a tube of 80% dark chocolate ice cream pints.
Vasco's
posted www.malaysianflavours.com 568 ReviewsThemed as Warisan Baba & Nyonya, the buffet is priced at RM188nett per person and RM100nett for children below 12 years old. Diners can Look forward to an evening of authentic Peranakan flavours, so get your stomach ready for signature dishes such as Pai Tee, Fish Maw Salad, Kambing Panggang Berempah Portugis, Ikan Pari Gerang Asam, Ayam Buah Keluak, Ayam Pongteh, Nyonya Curry Laksa and more!
Graze
With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic modern European restaurant offers classic dishes in a stylish but unpretentious setting.
posted www.malaysianflavours.com 568 ReviewsComing to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.