There are two dining area to accommodate the dinners, one on the ground floor as well as another in the upper floor.
Scallop Salad (RM20 for 4 to 5 pieces), Spaghetti Arrabiata (RM16)
Caesar Salad with smoked salmon (RM18), Scallop Salad (RM20), Organic Green Salad (RM15), Wild Mushroom Soup (RM10), Cream of Tomato (RM9), Fettucine Carbornara (RM16), Pasta Arabiatta (RM16), Red Snapper with Cream of Tomato Pulp (RM27), Fish Gordon Bleu (RM25), Pan Seared Salmon Steak (RM30), Beef Tenderloin with black peppercorn sauce (RM38), Chicken Tortilla (RM15.90), Vegetarian Cutlet (RM15.90)
Set lunch is available at RM18.90 and set dinner at RM26.90
Vegetarian Cutlet (RM15.90), Fish Gordon Bleu (RM25.00), Sirloin Steak with red wine sauce (RM28.00), Beef tenderloin with peppercorn sauce (RM38.00), Pan seared salmon steak (RM30.00), Grilled Lamb Chop with brown mushroom sauce (RM22.00), Spaghetti Arrabiata (RM16.00), Fettucine Carbonara (RM16.00), Baked stuffed chicken (RM20.00)
Cream of tomato (RM9.00), Pumpkin Soup (RM9.00), Wild Mushroom Soup (RM10.00), Caesar Salad with Smoked Salmon (RM18.00), Organic Garden Greens (RM15.00), Chicken Tortilla (RM15.90)
Caesar Salad with Smoked Salmon (RM18), Organic Garden Greens (RM15), Scallop Salad (RM20), Italian Wild Mushroom Soup (RM10), Cream Of Tomato (RM9), Fresh Pumpkin Soup (RM9), Cream Of Broccoli (RM9), Fish Gordon Bleu (RM25), Beef Tenderloin With Peppercorn Sauce (RM38), Grilled Lamb Chop With Black Pepper Sauce (RM22), Vegetarian Cutlet (RM15.90), Fettuccine Cabonara (RM16), Pasta Arrabiata (RM16), Chicken Tortilla (RM15.90), Grilled Lamb Chop with Brown Mushroom Sauce (RM22), White Fungus with Gingko (RM5)
Fish Cordon Bleu (RM25), Vegetarian Cutlet (RM15.90), Beef Tenderloin with Peppercorn Sauce (RM38), Sirloin Steak with Red Wine Sauce (RM28), Lamb Chops with Mushroom Sauce (RM22), Black Pepper Lamb Chop (RM22), Red Snapper with Tomato Pulp (coulis) (RM25), Pan Seared Salmon Steak (RM30), Spaghetti Cabonara (RM16.), Spaghetti Arrabiatta (RM16), White Fungus with Gingko Nuts (RM5)
Pumpkin Soup, Chicken Cutlet, House Rules Organic Garden Greens, Scallops with Apple Salsa, Grilled Lamb Chop with brown mushroom sauce, Beef tenderloin with peppercorn sauce, Red Wine Sirloin Steak, Pan Seared Salmon steak, Red Snapper with cream of tomato pulp, Baked stuffed chicken, Spaghetti Arrabiata, Fettucine Carbonara, Chicken Tortilla, Pumpkin Soup, Mushroom Soup, Carrot Soup, Fish Maryland, Fish Cordon Bleu,
