Steamed Fish With Preserved Veggie Shred, Soft White Tofu, Tomatoes, Mushroom
Salmon Ravioli in Tomato Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!