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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Fragrant Garlic Prawns Puffs with tomyum sauce
Fried Rice with Salted Egg & Seafood
Fried Softshell Crabs Po’Boy
Fried Chicken
Photos by GourmetGarden
Nama Kaki Aburi Wafuu Carpaccio
Beef Tenderloin with Merlot wine
Dishes
Chikin Ban & Tamago Kikuraage Set
Tenderloin
Teochew Mooncakes
Photos about Sesame & Soy
Stewed Baby Chinese Cabbage
Menu
Chilled Braised Bean Curd, Century Egg with Pickled Ginger and Taiwanese Stewed Rice with Minced Pork & Mushroom
Steamed Snapper Fillet
Chocolate Muffin (Rainbow Candy Rice)
