Eat First Think Later:
Kang Guan Seafood Restaurant, Carey Island
- by teckiee(16) on 30 Mar 2007
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Malaysian Food & Restaurant Reviews |
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POP
10
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Kang Guan Seafood Restaurant, Carey Island @ Teluk Panglima Garand, Kuala Langat, Selangorposted by teckiee , contributed by juliansi, ChubbyNerd, Bangsar_bAbE
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| Location | Teluk Panglima Garand, Kuala Langat, Selangor No 2, Batu 1 1/2 Jalan Bandar Lama (Tepi Jambatan Pulau Carey), Teluk Panglima Garand, Kuala Langat, Selangor |
| Cuisine | Chinese, Seafood, Pork-free |
| Food | Fried sotong, Marmite crab, Potato leaves, Kong Pou Heh Kor (Prawn)
Bamboo shell, Or Chien / ‘Ho Chien’ , Wu Tau Poh, Stir fried veges with garlic, Chiu Yim Har (Salt Pepper Prawn), Soft Shell Crab
Sweet potato leafs, Kong pow lai lui har, Hakka style steam fish, Crab in sweet, sour and spicy sauce, Deep fried bread, Hot plate tofu
Oyster Omelette ‘Hor Chien’ , Salt baked Prawns, Hokkien-style fried Mee Hoon, Stir-fried Tapioca Leaves, Yam Basket
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| Price | Cheap seafood
RM75 (3 persons)
RM161 (6 persons) |
| Contact | 03 3122 7737 |
Images
River View
Kang Guan (Pu...
Fired tong fun
Fried sotong/...
Marmite crab
Potato leaves
Kong Pou Heh ...
Oh chien
Carey Island
Restaurant fr...
Restaurant in...
Bamboo shell
Or Chien / 'H...
Wu Tau Poh
Stir fried ve...
Chiu Yim Har ...
Soft Shell Crab
Sweet potato ...
Kong pow lai ...
Hakka style s...
Crab in sweet...
Deep fried bread
Hot plate tofu
Hokkien-style...
Stir-fried Ta...
Kang Guan Sea...
Environment
Environment
Oh Chien
Kam Heong Crabs
Butter Nestum...
Asam Fish
Fried Brussel...
Asparagus
Asparagus
Files
Links
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Jules Eating Guide to Malaysia: Kang Guan Seafood, Pulau Carey off Banting, Klang
- by juliansi(1003) on 14 Jun 2008 -
Eat First Think Later: Kang Guan Seafood Restaurant, Carey Island #2
- by ChubbyNerd(185) on 21 Aug 2008 -
Pillow Talk with Bangsar-bAbE: Kang Guan Restaurant, Carey Island
- by Bangsar_bAbE(372) on 15 Jun 2009
