Baked Banana Filo with Butter Caramel & Vanilla Ice Creamarfait
Organic Soya Milk Curry Laksa Noodle Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!