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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir fried Chinese broccoli 清炒芥兰
Chicken Dry Chilli Fry
Mutton Coconut Fry
SPICY STICK FRIES
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by kwong.yong
Stir-Fried Clams with Ginger and Green Onion
Salt Baked Tilapia
Hokkien Mee
Siu Mai
Mutton Biryani
Roast Chicken
Photos about Pantai Seafood Restaurant
Deep Fried Pork Ribs In Marmite Sauce
Bean Curd With Assorted Seafood
Curry Powder Butter Crab
Pork Stew
Yee Sang
