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QI Xiang Fish Head Steamboat Logo
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Thai-style Steamed Tilapia
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by malaysiacuisine.com
Salmon Don Set
Hot Azuki Latte & Hoji Latte
Chicken Chop Fried Rice
Stewed Lamb Ribs
Salted Steamed Chicken
Crispy Roasted Pei Pa Duck with Fried Mantou
Photos about Jogoya
Jogoya
Braised dried oyster
Oysters
Skewered unagi and teppanyaki chicken meat
Dish
