This restaurant serves a combination of cuisines from Japan, Korea, Shanghai and Hong Kong with a twist of fusion. For those who go for their ala carte dishes, there are more than 200 varieties to choose from.
Kuru Goma Ice Cream (RM8), Macha Ice Cream (RM8), Chicken Ban Ban (RM10), Red Dragon Prawn with Jammy Sauce (RM20), Motoyaki Scallop (RM14), Korean Beef Kimchi (RM16), Lamb Teriyaki (RM18), Homemade Spicy Chicken (RM15), Japanese Yaki Udon (RM12),
Cold Cuts of Hotzzz Abalone and Unagi Tofu, Chicken Ban Ban (RM10), Red Dragon Prawn with Jammy Sauce (RM20), Motoyaki Scallop (RM14), Korean Beef Kimchi (RM16), Lamb Teriyaki (RM18), Homemade Spicy Chicken (RM15), Shanghai Honey Spare Ribs (RM18), Tempura Cheese Maki (8 pieces @RM18 ), Chicken Bomb, Hong Kong Style Wan Than Mee (RM22), Japanese Yaki Udon (RM12), Kuru Goma Ice Cream and Macha Ice Cream (both @RM8),
Daily buffet lunch and dinner From 10:30am till 11pm (RM49.90++)
Red Dragon Prawns with Jammy Sauce (RM20), Chicken Ban Ban (RM10), Soft Shell Crab (RM12), Salted Pepper Mantis Prawns (RM15), Japanese Yaki Udon (RM12), Hong Kong Fried Rice (RM10), Cajun Fried Rice (RM10), Shanghai Juicy Meat Dumpling (RM8), Potato Salad (RM5), Silky Egg with Water Chestnut (RM6), Tempura Ice Cream (RM8), Ice Fire Golden Banana (RM8), Kuru Gama Ice Cream (RM8), Motoyaki Scallop (RM14 for 5pcs), Korean Beef Kimchi (RM16), Lamb Teriyaki (RM18 for 2 cuts), Homemade Spicy Chicken (RM15), Shanghai Honey Spare Ribs (RM18), Japanese Yaki Udon (RM12), HK Style Wan Than Mee (RM22), Macha Ice Cream (RM8), Kuru Goma Ice Cream (RM8)
Chicken Ban Ban (RM10), Red Dragon Prawn with Jammy Sauce (RM20), Motoyaki Scallop (RM14 for 5pcs), Korean Beef Kimchi (RM16), Lamb Teriyaki (RM18 for 2 cuts), Homemade Spicy Chicken (RM15), Shanghai Honey Spare Ribs (RM18), Japanese Yaki Udon (RM12), HK Style Wan Than Mee (RM22), Macha Ice Cream (RM8),
Tong Sui, Dim Sum, Octopus, Sashimi, Salmon, Finger Food, Kerabu, Salad, Fried Mantau, Hotzzz Abalone, Unagi Tofu, Hong Kong Style Wan Tan Mee,
Hotzzz Abalone, Unagi Tofu, Tempura Cheese Maki, Chicken Bomb, Chicken Ban Ban, Red Dragon Prawns with Jammy Sauce, Motoyaki Scallop, Korean Beef Kimchi, Lamb Teriyaki, Homemade Spicy Chicken, Shanghainese Honey Spare Ribs, Japanese Yaki Udon, Tempura Cheese Maki, Macha Ice-Cream, Kuru Goma Ice-Cream, Hong Kong Style Wanton Noodle Soup, Chicken Bom,
Hotzz Abalone and Unagi Tofu Combo, Chicken Ban Ban, Tempura Cheese Maki,
