Food4Thot:
Restaurant DucKing, Jaya One, PJ
- by food4thot(228) on 13 Jun 2008
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POP
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Restoran DucKing @ Jaya One, Jalan Universiti, Petaling Jaya, Selangorposted by food4thot , contributed by ling239, Bangsar_bAbE
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If you are coming with a large group, it would be better if you make reservations.
The decor is simple, yet elegant, with polished wooden furniture and Chinese paintings completing the interior.
| Location | Jaya One, Jalan Universiti, Petaling Jaya, Selangor Restaurant DucKing is located at 8-G, Block M, Jaya One, No 27, Jalan Universiti, 46200 PJ. |
| Cuisine | Chinese |
| Food | 1/2 Peking Duck, Duck meat served on lettuce, Nanking Salted Duck, Grilled Squid with butter, Roasted pork, Tau foo with crab meat, Brocolli, Braised pork, Mantao, Lard rice (zhu yau farn), Deep fried durian pancakes, Woo kok |
| Price | Braised Peanuts (RM3), Barbeque Double Combination (RM25), Braised Home Made Bean Curd with Shimeji Mushroom (RM16.80), Stir-fried Assorted Vegetable with Black Fungus (RM13.80), Baked Egg Tarts (RM4.2) |
| Contact | 03 7957 9819 |
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Reviews
*lsmlonglife
11 Aug 2008
food is good, but the assistant restraurant manager needs more training
food is good, but the assistant restraurant manager needs more training
02 Feb 2009
The roast duck is very good
The roast duck is very good
*kenny
05 Jun 2009
Restaurant manager moi moi&stella wong bring customer no manner,Asst.supervisor senior supervisor very arrogant….
food very no good already….
Restaurant manager moi moi&stella wong bring customer no manner,Asst.supervisor senior supervisor very arrogant….
food very no good already….
Comments
by lsmlonglife(1) on 09 Aug 2008
The food is good, but there are some rough edges there need to be smoothened out.
1. The assistant restraurant manager. a lady, needs to have a more pleasent smile and be more polite. She needs to be told that she need to ask politely when removing unfinished food from the table. She just took away my peanuts without asking. She never smile during my meal there and she was standing infront of me all the time. Felt like a policewoman watching over you.
2. The duck skin is too thin, in Peking, the skin does come with some meat to give you a more plesent flavour.
3. And finally when you are about to pay, please check the bill. The amount is different with the price shown in the menu. Also the photos of the food shown in the menu is totally different from the actual food served.
by blufish88(2) on 02 Feb 2009
I personally think the specialty of this restaurant is the roast duck. The tender duck meat is wrapped with crispy duck skin, without too much fats under the skin. Thumbs up for the roast duck!
The peking duck is nothing great. The duck skin is crispy but doesn’t go well with the “wantan” skin that is used to wrap the duck skin.
You need to scrutinise the bill, there is a tendancy that you will be over-charged. Perhaps the staff are under-trained to handle the orders. We had half a duck but was charged the price of a whole duck. Similar to lsmlonglife’s case, I guess.





