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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shredded pork with mashed garlic 蒜泥白肉
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Photos by low.b.leong
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Teow-Chew Braised
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Ducking Restaurant 王帝鴨
