Bangsar Seafood Garden Restaurant @ Jalan Ara, Bangsar Baru, Kuala Lumpur

One Bangsar,
No 63, Jalan Ara,
Bangsar Baru,
59100 Kuala Lumpur

Boneless Chicken With Fruit Sauce, Stir-fried Prawns With Special Curry, Egg Omelette With Crabmeat, Braised Beancurd Combination, The Stewed Cabbage With Dried Scallop and Mushroom, Stir Fried Crabs with Salted Egg Yolk, Butter Crabs, Fried Rice with Prawns

Assam Fish, Four Happiness, Roasted Chicken, Mixed Vegetable Stir Fry With Almond, Salted Egg Yolk Crab, Lai You Style Crab, Fruits, Alchoholic Chocolates

Mango Chicken, Bean Sauce On Fried Snapper, Prawn Curry, Braised Beancurd with Waterchestnut, Carrots and Yam, Stew Cabbage with Scallops and Mushrooms, Pancake Omelette, Fried Rice with Prawns, Egg Floss and Crab Claws, Salted Egg Yolk Crab, Wet Butter Crabs, Mango Sago

Deep Fried Boneless Chicken with Fruit Sauce, Deep Fried Snapper with Bean Sauce; Stir-fried Prawns with Special Curry, Fried Rice with Crab Claws, Salted Egg Yolk Crab, Chilled Honey Dew with Avocado and Aloe Vera

“Eat all you can” promo for Mother’s Day celebration (RM38++)

Titbits (RM3) & Chinese Tea ~ Tie Kuan Yin (RM6), Assam Fish Slices (RM20), Buttered Tiger Prawns (RM28), Steamed Crab (RM46)

Boneless Chicken with Fruit Sauce (Medium: RM20 Large: RM40) , Steamed Red Snapper (RM90 per kg), Prawns with Special Curry (Small: RM28 Medium: RM45 Large: RM60), Braised Beancurd Combination (Small: RM 15 Medium: RM 25 Large: RM 35), Stewed Chinese Cabbage with Dried Scallops and Mushroom (RM50), Egg Omelette with Crab Meat (Small: RM 15 Medium: RM 25 Large: RM 35), Baked Crab in Butter Sauce (RM60 per kg)

RM 498+: Appetizer, Shark’s Fin Soup, Chicken with Ginger, Spicy Fried Fish, Lychee Prawns, Signature Beancurd, ‘Kampung’ fried rice, Custard Buns, Dessert

RM 598+: Appetizer, Sharks Fin Soup, Chicken with Plum Sauce, Pomfret with Bean Sauce, Prawns with Sweet Corn Sauce, Steamed “Sang Gan”, Tom Yam Noodles, Banana with “Gula Melaka”, Dessert

RM 698+: Appetizer, Double boiled soup, Roast chicken, Red snapper, Otak Otak Fried Prawns, Braised Sea Cucumber, Oyster Fried Rice, Chinese Pastries, Dessert

RM 898+: Homemade appetizers, Sharks Fin Soup with Pumpkin, Boneless Duck, Curried Garoupa, Braised Seafood, Mango Prawns, Garlic Fried Rice, Banana & ‘Gula Melaka’, Dessert

Loh Han Vegetables (Luo Han Zhai) (RM40), Baked Cod Fish with Oats (RM130/kg)), Fresh Water Prawns with Special Sauce (RM135/kg), Butter Crab (RM53-60/kg), Salted Egg Yolk Crab), Wok Fried Rice with Pumpkin Cubes (RM40), Chilled Honey Dew with Sago and Aloe Vera

Loh Han Vegetables (Large) (RM40), Fresh Water Prawns with Special Sauce (RM135/kg), Wok Fried Rice with Pumpkin Cubes (Large) (RM40), Baked Cod Fish with Oats (RM130/kg), Butter Crab ( RM53-60/kg), Fried bun/Steamed bun (12 pcs RM6),