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Scrambled Egg White with Fish and Dried Scallop
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Photos by Bangsar Babe
Gulai Ikan
Es Teler
Jake's Charbroil Steaks
Baked Marmite Crab
Spoon Frozen Yogurt & Smoothie
Char Koay Teow
Photos about Bangsar Seafood Garden Restaurant
Salted Egg Yolk Crab
Prawn Curry
Interior Environment
Western Style Prawns
Butter Sauce Crabs
