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軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Couple of Eggs
Salted Egg Pao
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Soft Shell Crab Salad topped with Sesame Dressing
Photos by icaiwei
House Wine
Gnocchi
Creme Brulee
Tiramisu
ShanghaiStyle Appetizer
Rosu Katzu Zen
Photos about Bangsar Seafood Garden Restaurant
Steamed Red Snapper
Braised Beancurd with Waterchestnut
Salted Egg Yolk Crab
Salted Egg Yolk Crab
Assam Fish
