Where to eat?
Restaurants in Kuala Lumpur: chinese
Tai Zi Heen
... bao), steamed crystal dumplings w chinese chives, shrimp, soft shell ... And Crabmeat, Crispy Fried Chinese Brown Sugar Cake, Sweetened ... Stir-Fried Glutinous Rice with Chinese-style Preserved Duck, Almond ...
Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,
posted www.chasingfooddreams.comFoodies can now enjoy a sumptuous Weekend Yum Cha with All-You-Can-Eat Dim Sum at the elegant Tai Zi Heen. With more than 40 selections of dim sum to choose from, it’s a perfect weekend treat to enjoy. Available every Saturday, Sunday and public holidays from 11.30am onwards, there are plenty of dim sum to please even the discerning palate. All-You-Can-Eat Weekend Yum Cha Available every weekend and public holidays from 11.30am to 3.00pm RM75 per adult Kids eat free (under 5 years old) and pay 50% off (6 to 12 years old)
Chinese Satay Stall
Near Public and Hong Leong Bank. An old hawker area behind ‘Remember to Eat’, (记的食), itt’s beside a hawker that sell porridge.
It’s selling by an old chinese man, taste very good. This is the first time i see chinese selling satay…
Purple Cane Tea Restaurant
... Pepper Cuttlefish, Lotus Root Soup, Chinese Pancake Crispy Duck, Fried Tung ... ), Lotus Root Soup (RM4.00), Chinese Pancake Crispy Duck (RM15.00 ...
Famous for tea and healthy food, with nice environment, free Wi-Fi plus pretty chicks. Purple Cane Tea Restaurant look nothing like its host. Its bright, modern, almost zen like with a touch of traditional tea house style furniture. A nice and quite place to chill and chit chat with friends.
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsA very soothing meal in a way. Nothing oily, deep fried, curry and I suppose everything here looks and tastes healthy but a little too much tea and a little too healthy for my taste.
Po Ling Chinese Temple
Fried Rice, Mix Rice, Mix Rice 2, Tong Sui
Po Ling Chinese Temple is located along the same road as Wisma Central and opposite Corus hotel.
Reunion
... Spicy Pickled Lotus Root, Jasmine Chinese Tea, Cold Braised Peanut ... Marmite chicken, Baby french beans, Chinese style Curry Chicken, Kung Poh ... ), Egg Tarts (RM6.80) Chinese style Curry Chicken (RM$23 ...
It has very dark coloured chinese furnitures and white brick wall paired with dimmed lightings. I loved it. It gives traditional chinese dining a fresh new look. The overall setting gives it a fine dining ambiance.
Li Yen
... Duck, Baked Spare Ribs with Chinese Tea Leaves, The Baked Cod ...
Li Yen, the hotel's award-winning signature restaurant, features Cantonese specialties with sumptuous dim sum for lunch and a la carte selections for dinner. * Three private dining rooms are available for exclusive and social functions * Traditional Chinese "Yangqing" music performed live * Sophisticated, casual attire recommended * Reservations are recommended
posted www.malaysianflavours.com 568 ReviewsDeep Fried Nian Gao with Yam 芋头炸年糕 We were already quite full by the time this Deep Fried Nian Gao was served but this is real good! Super crispy golden brown outer layer encasing sweet, creamy yam, sandwiching Chinese glutinous rice cake at the center.
Lijin Chinese Fusion Cuisine
Egg tarts, The starters, Peking Duck, Roast Duck, Duck and Preserved Vege soup, Fried Rice, Lijin Chinese Fusion Cuisine, 6.39, Level 6, Pavilion KL @ Jalan Bukit Bintang, KL
Spring Valley Chinese Restaurant
Claypot beancurd and seafood, soft shell crab, vegetable with mushroom and beancurd, cod fish, G(E)018 – 020 Ground Floor (Boulevard) Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra, 59200 ...
A Tai Thong group of restaurants
Four Seasons Chinese Restaurant
... brinjal with cabbage, Four Seasons Chinese Restaurant, Roast Duck & Siew Yuk ...
ericyong77 posted eforericyong.blogspot.com 337 ReviewsStandard stuffs - simple, easy and considerably affordable.
Gu Yue Tien Chinese Cuisine
Half-boiled Egg with Foie Gras, Herbal Duck,Steam Cod,Prawn with bacon&Iberian Pig, Ibericos Ham Rolled with Rock Melon, Soft boiled egg with Foie Gras, Sharks Fin Soup, Wok Fried Pineapple Prawn Cake ...
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsThe most incredible pork offal soup, with longevity noodles. Slices of pork stomach, intestines that are stuffed in multiple layers, in a tantalizingly fiery peppery soup, that really packs the proverbial punch. I could eat this alone and be very contented.
Ti Zi Heen Chinese Restaurant
... , Pan-Fried Tiger Prawns With Chinese Herb, Cantonese-Style Roasted Chicken ... Glutinous Rice Dumplingl, Crispy Fried Chinese Brown Sugar Cake, Prince Hotel ...
Toh Lee Chinese Restaurant
... Fish Sauce, Steamed Oxtail with Chinese Spicy Bean Paste, Beijing Style ...
missyblurkit posted www.missyblurkit.com 266 ReviewsI am part Cantonese, so a bowl of Double Boiled Soup is always good to prep the tummy for dinner.
Jade Pot Steamboat 一品锅
Steamboat, Chinese Tea, Pork Slices, Fish Balls, ... (opposite Pearl Point Shopping Mall), Chinese Tea (RM4), Set Meal For ...
iamthewitch posted iamthewitch.com 89 ReviewsIt was such an enjoyable and satisfying meal, not to mention the amazing company that made the night so much more fun!
Yusof Authentic Chinese Cuisine
79-0, G-Floor Block D, Platinum Walk 2, Jalan Langkawi, Danau Kota, Setapak, Kuala Lumpur, Malaysia
Authentic Chinese food that cooked by Muslim's Chinese chef from Xian, China The taste of food very unique and delicious compared to othher Chinese restaurant
Tao Chinese Cuisine
... Berry Sphere, Dessert, Tao Chinese Cuisine Interior, Crispy Duck ... Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy ... and Berry Sphere with Chinese Warm Chocolate Tea, Crispy ...
posted www.malaysianflavours.com 568 ReviewsThis year, assortment of Yee Sang such as Fresh Atlantic Salmon Yee Sang, Soft Shell Crab with Wasabi Sauce Yee Sang are available for dine-in or take away with options of half or full set, starting from RM88nett. Highlight goes to new creation of Hokkaido Scallop, North Canadian Lobster Claw with Passion Fruit Sauce Yee Sang – a must try. You will be surprise with how well the refreshing passion fruit goes with lobster meat, and the combination of texture loaded vegetables, crackers, condiments and seafood.