Where to eat?
Restaurants in Jalan Bukit Bintang: Is
Eest Restaurant
Honey roasted sesame cashew nuts, Salad of scallops with banana blossom, Salmon sushi lettuce rolls, '3-style' sea bass with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har Kau, ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
The Vietnamese Crusine
... Grilled Lamb, This Vietnamese stall is located in Bukit Bintang Plaza ... 's Foodcourt. This foodcourt is located at the basement where ...
The restaurant is run by a Vietnamese family and their food tasted great for what they are charging.
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe food was not bad.
Jogoya
Giant Oyster, Salmon Sashimi, Sashimi fish, Oyster, Seafood, Sushi, Smoked Salmon, More Sushi, Cod Fish, Dim Sum, Soft Shell Crab, Unagi, Sukiyaki Beef Pot, Sukiyaki Beef, Fish, Cake and Dessert, ...
Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. At a reasonable buffet price the atmosphere is casual, relaxed and elegant. Great place indeed; nice dining area with a wide range of seafood spread available; everything from fish to scallop to oysters to clams to Sashimi to crabs and lobsters! Jogoya is a famous japanese buffet chain from Taiwan. Unlike the likes of Saisaki in UOA2, Jogoya is meant to be more high class.
posted www.applefoodees.com 229 ReviewsJogoya Buffet KL is celebrating their 11th year anniversary and is currently running a promotion for ladies only where you can Buy One and get Another for Free for only RM102.00 nett (lunch) and RM112.00 nett (dinner). This promotion is valid for all meal periods, from Monday to Thursday, 19 September 2016 to 29 December...Read More »
Tim Kei Pan Mee
... and BB Plaza meets, there is a McDonalds and Arab Street ...
Pan Mee … to rate it, goes according to this sequence … first, look at the soup or broth … to some. A good soup … will taste really good and tasty (of course) … since the soup is boiled with anchovies … yet does not leave you thirsty afterwards.
luhinghoe postedExceptionalLee Kang Wang Why no one recommends Face To Face Noodle House they're literally the biggest pan mee chain in Msia Their chilli pan mee, pan mee soup and sawarak noodle are my favourite I think among the KL branch Face To Face Noodle House 面对面 (Ara Damansara) Will be the best among them I hope foodies out there and try so they might list it on this website Name: Face To Face Noodle House 面对面 (Ara Damansara) Address: D-G-29, Jalan PJU 1a/20b, Dataran Ara Damansara, 47301 Petaling Jaya, Selangor Phone: 03-7498 1069
The Loaf
Something sweet with orange peel, Pumpkin seed and cinnamon roll, Red bean bun, Mushroom Quiche, Raisin and Cashewnut Muffin, Chicken Ham & Cheese, Cheese Cup-cakes, Hot Cake, Coke, U-hu Cheesecake, ...
Now, bread to many is like a necessity, in essence the western version of rice, the carbohydrates to keep you energetic and at the same time sleepy during lunch. Here comes a new competitor, famed for its bread and so well branded that people can recognise its name despite it being hailed from Langkawi.
ojsiew posted ojsiew.blogspot.com 633 ReviewsA good cup of coffee should be drinkable and not too hot. I think they over brew the milk! Hopefully they will improve on their skills!
Kampachi
Soft Kani Maki, Ishikari Udon, Salmon Sashimi, Sukiyaki and Soft Shell Crab Maki, Gindara Teriyaki, Grilled Eel, Udon Soup, Curry Chicken Rice, Green Tea Ice Cream, Mochi, Soba noodles, Soft shell ...
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
PureGlutton posted pureglutton.com 234 ReviewsIn the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!
Gonbei
Wagyu Tenderloin, Salmon Sashimi, Teppanyaki Scallops, Saba Fish, Garlic Fried Rice, Teriyaki Cod Fish, Soft Shell Crab, Tempura Ice Cream, Pumpkin Ice Cream, Banana Mango Fritters, Gonbei Japanese ...
Japanese Restaurant located amidst a posh environment. The interior of this restaurant is superb, everything was perfectly planned and designed. There are 5 different counters in this restaurant, Sake, Robatayaki (炉端焼き), Teppanyaki (鉄板焼き), Sushi (寿司) and Tempura (天ぷら). Gonbei has the largest collection of Japanese sake and shochu in Malaysia.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsSuperbI finally got to walk along the bamboo arches of Gonbei San's authentic fine dining buffet in Starhill Gallery. Located at the same level as Jogoya Japanese Restaurant, I find Gonbei San delivers a different perspective of their buffet concept.
John King Tart
... .00 a piece, siu pao is RM 1.50, and the ...
The crust is very very thin compared to other egg tarts. John King Egg Tart, originally from Hong Kong. They have a few flavours, original, milk, durian, corn, green tea, red bean and coffee. All of the egg tarts are lard-free.
Old Town Kopitiam
... and kaya toas, This shop is located at the LG of ...
The food wasn’t excellent, but it is a good place for a cuppa coffee and to hang out with friends, it is definitely cheaper there than in the Starbucks or coffeebean.
BB Hailam Chicken Rice
... siew", BB Hailam Chicken Rice, is just at the corner of ... the BB Plaza. It is opposite a Kebab stall. , Ice ...
Not sure why the name is "Hailam", but it is certainly Hainanese-style chicken rice. Very tender and tasty. This place is rather famous with the local crowds of different faces.
Ichiban Boshi
Chuka Wakame, Tamago Roll, Tuna Roll, Salmon, Tempura Moriawase, Niku Soba, Tobiko Sushi, Daily Fresh Handmade Soba, Pirikara Udon (ピリ辛うどん), Deep Fried Salmon Skin, Unagi Yanagawa, Hiyashi Chuka Soba, ...
The restaurant is bright and comfortable. Meal is good and price quite reasonable compared to other Japanese Restaurant.
posted goodyfoodies.blogspot.com 33 ReviewsHubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.
Koryo-Won
The appetisers, The fish cake, Fruit salad, Raw Beef, The beef, Bulgogi, Seaweed soup, Korean omelette, Squid, Koryo Won Korean, Tea, Stir Fried Lamb Set Lunch, Stir Fried Chicken Set Lunch, Dumpling ...
Koryo-Won offers the finest smoke barbeque cuisine in Klang Valley. Located in Feast Village (lower ground floor) of Starhill Gallery, Kuala Lumpur, our goal is simple: to offer the finest authentic Korean Fusion Food served absolutely fresh and prepared to the discerning taste of the discriminating gourmet.
ojsiew posted ojsiew.blogspot.com 633 ReviewsAll these set lunches were accompanied by the “colourful” side dishes. Having a set of colourful set lunch can be really appetizing.
Pepper Lunch
... & BBQ Beef Yakiniku, Combo Deluxe is the Chicken Steak & BBQ Beef ... Yakiniku, Combo Deluxe which is the Salmon & Chicken, Garlic Soy ...
Made popular by Kunio-Ichinose-san, the concept of giving diner total control over his meal by serving the meal in its most natural raw state and allowing the diner to sizzle his meal the way he wants it took Japan by storm when it was first launched in 1994. One of the fastest growing food chains in Japan, with more than 250 outlets in Asia Pacific to-date covering countries such as Malaysia, Singapore, Thailand, the Philippines, Indonesia, South Korea, Taiwan, Hong Kong and China, Pepper Lunch is a novel culinary experience you do not want to miss.
kelvintan3 posted www.ktheblogger.com 81 ReviewsThey also have their special sauce which I also recall trying when I ate at Pepper Lunch sometime back which is the Garlic Soy Sauce And the Honey Brown Sauce
Angus House
Angus House Japanese Charcoal Steak, Bread and Butter, Tenderloin Dinner Course 250G (ヒレ ステーキ), Carrot Soup, Salad Topped With Katsuo Bushi, Charcoal Grilled Tenderloin Steak, A Scallop And Sea-Urchin ...
There are 6 Angus's in the region; in Kuala Lumpur, in Indonesia, and in Singapore. Angus Charcoal Grill Steakhouse is Japanese owned and operated This restaurant is located at the top floor of Pavilion. This would be a good choice for beef lovers, no harm giving it a try!
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThese steaks are so good, they taste like wagyu!
Snowflake Taiwanese Dessert
Snowflake Taiwanese Dessert, Snowflake Bestseller, Snowflake Taiwanese Dessert Secrets 雪花栈, Snowflake, Tau Fu Fa with Peanut Soup, reen Bean with Black Pearl and Barley, Red Bean with Black Pearl and ...
This is a true recognition of the care and effort they put into making the dessert place a special place for guests to stay and dine. Step One : Choose Snowflake, Tohua or Memorable series. Step Two : Select a sub-series choice. For Snowflake series, select your Snowflake flavor. Grass Jelly series, Taro Ball series or Soya Ice series. Step Three : Pay up and receive UFO remote token (note : never place the token in your pants pocket!) Step Four : Choose either to wait for your order outside the shop or in one corner of the shop looking like a school kid punished for being late to class. Step Five : Your token vibrates. You can collect your order at the delivery counter.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsExceptionalIf you ever been to Snowflake Desserts, it lets you indulge in natural and authentic Taiwanese desserts which is guaranteed to tantalize your taste buds. Personally, Snowflake had always been my favourite desserts gourmet compared to other branches as their servings are perfectly prepared with the right amount of sweetness.