Where to eat?
Shanghai Restaurants in Malaysia: Of
Restaurant Chef Loong (龙师傅)
... ( Prawn Dumpling), Mango Sago, Soup Of The Day, Stirred Fried Spicy ...
A Chinese restaurant which serves Shanghai Dimsum. We called it "Loong Si Fu".
stevenycs posted craving4food.blogspot.com 281 ReviewsI am talking about eating out at restaurant and not economy rice of course. So why not eat something worth your money and also good at the same time. Other than the above, they have ten over sets for you to choose from.
Din Tai Fung
... pieces for RM11) A plate of Deep Fried Chilli Chicken priced ... at RM 15, a bowl of Cha Jiang La Mien at ...
People making the xiu long baos in the open kitchen look rather local and "amateur", after all this is a dish originating from Shanghai, so maybe a more foreign face could do the trick. Dishes are still unavailable but its pretty much a good alternative to Dragon I as they offer some different dishes and since both of them are in Mid Valley. Din Tai Fung serves “Siau Long Pau”, little dumplings filled with either pork, crab meat, shrimp or mushrooms and alittle brooth. The place was not to bad, food came quickly, taste was good, a little pricy, but worth it.
enqvist posted www.tasteiest.com 222 ReviewsWe are really surprise by the creativity to convert sautéed Xiao Long Bao into dessert, Xiao Lon Bao fill with Red Bean and Chocolate that has really nice combine flavor. Sweetness from Red Bean and bitter taste from Chocolate really make a good combination.
Dragon-i
Spicy la mien, Minced beef and egg rice, Mushroom chicken rice, Seafood fried rice, Almond pudding, Longan jelly, Xiao Long Bao (上海小笼包, Stew Beef Ramen (牛腩汤拉面), Ba Bou La Jiong Ramen, Tian Jin Meat ...
A Chinese restaurant serving a wide range of Shanghai cuisines like Dim Sums, “La Miens”, steam rice, shanghai dishes, snacks & etc The environment is well designed, try to give you real China (or probably Shanghai) feels...
stevenycs posted craving4food.blogspot.com 281 ReviewsI did walk away satisfied with my lunch and will definitely be going back again.
Shanghai Ding House of Dumpling
Shanghai Ding House of Dumpling, Szechuan Vegetable & Pork La ...
Reanaclaire posted www.reanaclaire.com 133 ReviewsThe food were so-so only. Well, everything has their first time. Pay to taste and that's it.
Dragon-i
... Broth, Prepared With Silky Threads Of Egg White And Sea Coconut ...
Most of the servings are decorated with water chestnut leaves and small size tomatoes. Besides that, the staff were very attentive and we did not have to wait long for the food.
lingzie posted www.lingzie.com 195 ReviewsIn Dragon-i’s Treasure Pot, the 18 ‘treasures’ include Chilean abalone, Japanese dried scallops, Japanese dried oysters, Premium Sea cucumber, prawns, roast chicken, braised pork belly, Golden money bags, fish maw, goose web, pork balls, mushrooms, black moss, dried beancurd skin, deep fried beancurd skin and bamboo pith. These ingredients are cooked in their special Pork Bone Broth.
Soh Chi Yuen
... Chop, Tea smoked duck, Claypot of Beef Tendons and meat, Noodles ...
Shanghai Seafood Noodle House
... , you will come across rows of shops on your right, right ...
Din Tai Fung 鼎泰豐
... Shao Mai (6 pcs), Pot of Tea, Shaoxing Wine Marinated Chicken ...
Din Tai Fung is a popular, award-winning chain restaurant, originating from Taiwan.
renaelyng posted thegardennom.wordpress.com 76 ReviewsDTF’s dishes continue to meet expectations, though not all dishes reviewed are enjoyable. But at least 80% made the cut.