Fovt Tax 5%, Service Tax 5%
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POP
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Restaurant Chef Loong (龙师傅), Dim Sum @ SS2, Petaling Jaya, Selangorrecommended by Cely , contributed by email2me, kyspeaks, WaiSikKai, wyejon, WeAteThis
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A Chinese restaurant which serves Shanghai Dimsum. We called it “Loong Si Fu”.
| Cuisine | Chinese, Hong Kong, Shanghai |
| Special | Wine Dumpling |
| Food | Fried tasty spare ribs, Egg tarts, Stir fried carrot cake, Fried salad prawn, Crystal prawn dumplings with green pea sprout, Stir fried spicy rice flour roll, Steamed dumplings with fish roe, Shanghai steamed double boiled soup dumplings, Fried yam dumplings, Crispy mango prawn
The Har Kow (prawn dumpling)
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| Price | Dim sum (RM3.20 – RM11.80), Tong Sui, porridge and tea (RM3.80 to RM6.50)
The Crispy Mango Prawn (RM4.20) , The fish balls (RM3.20) , The Jellyfish Delight (RM4.80), the Shanghai wan tan (RM4.50)
Black Sesame and Peanut Cream (RM2.50 each), Oyster and Peanut Porridge (RM3.50), Glutinous Rice with Duck (RM4.20 for 2 pieces served in a dim sum steamer), “Gwai Fah Mah Tai Tiu” (RM4.20), Fried Yam Cake (RM3.80)
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| Location | SS2, Petaling Jaya, Selangor |
| Address / Direction | SS2, PJ (opposite indo mee mamak, nearby police station) A few blocks away from SS2 Police Station No. 86, Jalan SS2/60, 47300, Petaling Jaya, Selangor |
| Contact | 03 7877 4826 |
| Business Hour | 11am – 3pm and 6pm – 11pm (Monday Off) |
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Contribute: 9
by
d_luaz on
26 Nov 2007
Pumpkin (RM4.50), Herbal Mango (RM5.50), Dragon Ramen (RM6.90), Sponge Cake (RM3.80), Avocado Roll (RM5.50), Seafood Roll (RM4.20)
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Images
Map
Links
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Cely's Perfect Day: Restaurant Chef Long
- by Cely(29) on 29 Oct 2006
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Food Point Of Interest: Chef Loong
- by email2me(105) on 17 Jan 2008
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kyspeaks.com: KY eats - Restaurant Chef Loong at PJ SS2 (龙师傅)
- by kyspeaks(192) on 20 Feb 2008
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WaiSikKai.com: Dim Sum at Chef Loong Cuisine, SS 2
- by WaiSikKai(235) on 29 Feb 2008
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wAntAn productions: Chef Loong, SS2
- by wyejon(88) on 11 May 2008
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We Ate This: Chef Loong - Siu Loong Pau (Xiao Long Bao) & Dim Sum - SS2
- by WeAteThis(16) on 26 Sep 2008


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by *Ivan on 24 Mar 2008